"When my son's class went on a 3-day field trip, I tagged along as one of the cooks," relates Sandra Vaux of Lantzville, British Columbia. "We made these sweet corn muffins as a special treat. They went over so well, the children wanted them at every meal!"
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients. In another bowl, beat egg, corn and oil; stir into dry ingredients just until blended. Fill greased muffin cups two-thirds full. Bake at 375° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 206 calories, Fat 9g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 263mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
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exavier dyer
[email protected]I'm not a huge fan of cornbread, but these muffins were surprisingly delicious. The lemon flavor really brightens them up.
Amrit
[email protected]These muffins were so easy to make, and they turned out so well! I'll definitely be making them again.
Azeez Olarinde
[email protected]I loved the bright lemon flavor in these muffins. They're perfect for a summer brunch or afternoon snack.
My kitchen
[email protected]These muffins were a bit too dry for my liking. I think I'll try adding a little more milk next time.
Md Abir Hassan
[email protected]I'm not a big fan of lemon, so I wasn't sure how I would like these muffins. But I was pleasantly surprised! The lemon flavor is subtle and not overpowering, and the muffins are really moist and fluffy.
Devan Ray
[email protected]Overall, I thought these muffins were pretty good. They're a nice and easy recipe, and they're perfect for a quick breakfast or snack.
Rajan Rai
[email protected]These muffins were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Elizabeth Mendoza
[email protected]My muffins didn't rise as much as I would have liked, but they still tasted delicious. I think I'll try adding a little more baking powder next time.
Nilani Rucinika
[email protected]These muffins were a breeze to make, and they turned out beautifully. I especially love the slightly crispy edges.
Zanele Mcina
[email protected]I love the combination of lemon and corn in these muffins. They're so light and refreshing, and the perfect treat for a summer brunch.
Rimsha Rehman
[email protected]These muffins were a hit with my family! They're perfectly sweet and lemony, with a moist and fluffy texture. I'll definitely be making them again.