LEMONY CHICKEN WITH BELL PEPPER
Make and share this Lemony Chicken With Bell Pepper recipe from Food.com.
Provided by FF825752
Categories Chinese
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Marinated shredded chicken with egg yolk, cornstarch, lemon juice and few drops of oil for 30 minutes.
- Heat a cup of oil, deep fry chicken and set aside.
- Heat another tablespoon oil, saute garlic until fragrant, add sliced bell pepper, stir for 1 minutes. Stir in chicken and add half cup of water. Turn to high heat and stir for another 1 minute. Season with salt and pepper. Serve hot.
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DAG
[email protected]The chicken was a bit dry, but the bell peppers were delicious. I would recommend cooking the chicken for a shorter amount of time.
Alex Percival
[email protected]This dish is a bit too tangy for my taste. I would recommend using less lemon juice.
Moosa Fulhu
[email protected]I love this recipe! The chicken is always tender and juicy, and the bell peppers are always roasted to perfection. The lemon sauce is also delicious and adds a nice tang to the dish.
Tumwine Eli
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Margaret Odhiambo
[email protected]The chicken was a bit dry, but the bell peppers were delicious. I would recommend cooking the chicken for a shorter amount of time.
Bennie Lovato
[email protected]This dish is a bit too tangy for my taste. I would recommend using less lemon juice.
Victoria George
[email protected]I love this recipe! The chicken is always tender and juicy, and the bell peppers are always roasted to perfection. The lemon sauce is also delicious and adds a nice tang to the dish.
Michael Toms
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Kiela Long
[email protected]The chicken was a bit dry, but the bell peppers were delicious. I would recommend cooking the chicken for a shorter amount of time.
Michelle Pena
[email protected]This recipe is a bit too tangy for my taste. I would recommend using less lemon juice.
Adil Adi
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this dish. The chicken was very flavorful and the lemon sauce was delicious.
Robi khan
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ejide Ugbonema
[email protected]I love this recipe! The chicken is always tender and juicy, and the bell peppers are always roasted to perfection. The lemon sauce is also delicious and adds a nice tang to the dish.
Md nurnobi islam joy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Sadia Sajjad
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The chicken was very flavorful and the bell peppers were cooked perfectly. The lemon sauce was also delicious and added a nice tang to the dish.
Ishfaq Chohan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the bell peppers are always roasted to perfection. The lemon sauce is also delicious and adds a nice tang to the dish.
Bipin khadka
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the bell peppers were roasted to perfection. The lemon sauce was also delicious and added a nice tang to the dish.
Tomal 00
[email protected]This lemony chicken with bell pepper is a delightful dish that is both flavorful and visually appealing. The chicken is tender and juicy, while the bell peppers add a nice crunch and sweetness. The lemon adds a bright and tangy flavor that perfectly