This single-layer lemon cake is baked with a topping of chopped cashews. Serve with sliced strawberries for a festive touch!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lightly oil a 9-inch round cake pan.
- Sift together the dry ingredients, except for the cashews, and set aside.
- Mix all the liquids together (cashew milk, vegetable oil, lemon juice, lemon zest).
- Pour the wet ingredients into the dry and mix well.
- Pour mixture into prepared cake pan.
- Top with the cashews all over the cake.
- Place in a preheated 350-degree oven and bake for 25 to 30 minutes.
- Allow to cool for about 20 minutes.
Nutrition Facts : Calories 135 calories, Carbohydrate 9.4 g, Fat 10.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 196.5 mg, Sugar 6.4 g
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Shipna Begum
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Jonatan Hudtwalcker
[email protected]This cake is amazing! The perfect balance of lemon and cashew, and the strawberries add a pop of flavor.
Adeel Ullah
[email protected]This cake was a bit too dry for my taste. I think I'll try adding some more liquid next time.
Arslan Tahir Engineer
[email protected]I love the way the lemon and cashew flavors work together in this cake. It's a unique and memorable dessert.
Ali Baloch
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
kedrick kabungo kabwe
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
Johnny Walters
[email protected]This cake is so good! I've made it twice already and it's always a hit.
Sofia Siyanda
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Chaudhry Qaiser Iqbal
[email protected]I love the combination of lemon and cashew in this cake. It's a unique and delicious flavor.
Mlungisi Gumede
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the strawberries add a festive touch.
Nethuki
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I think I might have overmixed the batter.
Qwame Moove
[email protected]This cake was easy to make and turned out beautifully. I used fresh strawberries from my garden, and they really made the dish.
Riley Debuono
[email protected]I'm not usually a fan of cashew cakes, but this one was surprisingly delicious. The lemon flavor really shines through, and the strawberries add a nice pop of sweetness.
Official Benawa tv
[email protected]This cake was a hit with my family! The lemon and cashew flavors were perfectly balanced, and the strawberries added a refreshing touch. I will definitely be making this again.