LEMONY CASHEW CAKE WITH FRESH STRAWBERRIES

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Lemony Cashew Cake with Fresh Strawberries image

This single-layer lemon cake is baked with a topping of chopped cashews. Serve with sliced strawberries for a festive touch!

Provided by So Delicious® Dairy Free

Categories     Trusted Brands: Recipes and Tips     So Delicious® Dairy Free

Time 45m

Yield 16

Number Of Ingredients 10

1 cup gluten-free all purpose baking flour*
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup raw sugar
½ cup So Delicious® Dairy Free Cashew Milk
½ cup vegetable or coconut oil
5 tablespoons lemon juice
1 tablespoon lemon zest
1 cup raw unsalted cashew pieces, roughly chopped

Steps:

  • Preheat oven to 350 degrees F. Lightly oil a 9-inch round cake pan.
  • Sift together the dry ingredients, except for the cashews, and set aside.
  • Mix all the liquids together (cashew milk, vegetable oil, lemon juice, lemon zest).
  • Pour the wet ingredients into the dry and mix well.
  • Pour mixture into prepared cake pan.
  • Top with the cashews all over the cake.
  • Place in a preheated 350-degree oven and bake for 25 to 30 minutes.
  • Allow to cool for about 20 minutes.

Nutrition Facts : Calories 135 calories, Carbohydrate 9.4 g, Fat 10.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 196.5 mg, Sugar 6.4 g

Shipna Begum
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This cake is a keeper! I'll definitely be making it again and again.


Jonatan Hudtwalcker
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This cake is amazing! The perfect balance of lemon and cashew, and the strawberries add a pop of flavor.


Adeel Ullah
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This cake was a bit too dry for my taste. I think I'll try adding some more liquid next time.


Arslan Tahir Engineer
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I love the way the lemon and cashew flavors work together in this cake. It's a unique and memorable dessert.


Ali Baloch
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This cake is perfect for a special occasion. It's elegant and delicious.


kedrick kabungo kabwe
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I'm not a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.


Johnny Walters
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This cake is so good! I've made it twice already and it's always a hit.


Sofia Siyanda
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This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Chaudhry Qaiser Iqbal
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I love the combination of lemon and cashew in this cake. It's a unique and delicious flavor.


Mlungisi Gumede
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This cake is perfect for a summer party. It's light and refreshing, and the strawberries add a festive touch.


Nethuki
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I followed the recipe exactly and the cake turned out dense and dry. I think I might have overmixed the batter.


Qwame Moove
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This cake was easy to make and turned out beautifully. I used fresh strawberries from my garden, and they really made the dish.


Riley Debuono
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I'm not usually a fan of cashew cakes, but this one was surprisingly delicious. The lemon flavor really shines through, and the strawberries add a nice pop of sweetness.


Official Benawa tv
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This cake was a hit with my family! The lemon and cashew flavors were perfectly balanced, and the strawberries added a refreshing touch. I will definitely be making this again.