LEMONGRASS CHICKEN SOBA NOODLE SOUP
Often used in Thai, Vietnamese, and Indian cooking, lemongrass adds a fresh, clean, citrus note to nutty-tasting soba noodles, a perfect soup for lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h5m
Yield Makes 7 cups
Number Of Ingredients 13
Steps:
- Remove any tough ends or hard outer husks of lemongrass, cut into 2-inch pieces, and smash with the side of a knife. Tie lemongrass in a loose bundle with cheesecloth.
- Rinse chicken and place in a medium soup pot. Add 6 cups cold water to cover chicken. Season with salt and pepper. Bring to a boil and skim the surface thoroughly of any impurities that rise.
- Lower the heat and add carrot, onion, garlic, ginger, and the lemongrass bundle. Adjust heat so water barely bubbles. Cover and poach chicken for 25 minutes. Lift chicken out of the pot and transfer to a plate. When it's cool enough to handle, pull meat off the bones and shred the meat into large pieces. Set aside.
- Add soy sauce to broth and return to a boil. Add noodles, scallions, shiitakes, and bok choy; cook for 4 minutes, stirring occasionally, or until noodles are tender. Add chicken and heat through. Discard lemongrass bundle. Stir in the cilantro or basil before serving.
Nutrition Facts : Calories 216 g, Fat 7 g, Fiber 2 g, Protein 21 g
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meachell adams
[email protected]I can't wait to try this soup again soon.
Swift Capital
[email protected]This soup is a great way to use up leftover chicken.
amine Belhaddi
[email protected]I would definitely recommend this recipe to anyone who loves Asian food.
Ruby Reynolds
[email protected]This is the best lemongrass chicken soba noodle soup I've ever had!
Md Rayhan Dsr Md Rayhan Dsr
[email protected]I've made this soup several times now and it's always a hit with my family and friends.
Steve Bond
[email protected]This soup is now my go-to comfort food. It's so easy to make and always hits the spot.
Veronicah Lokwe
[email protected]Overall, I thought this soup was very good. It was flavorful, easy to make, and used ingredients that I already had on hand.
Bukhari Studio official
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk.
blg pro
[email protected]The chicken was a bit dry, but the soup itself was very flavorful. I think I'll try using a different cut of chicken next time.
Qaisar saddique khattak
[email protected]This soup was easy to make and didn't take too long, which is always a plus. I also appreciated that I could use ingredients that I already had on hand.
Md Surotalli
[email protected]I'm not usually a fan of soba noodles, but I really enjoyed them in this soup. They were cooked just right and had a great texture. The vegetables were also cooked perfectly and still had a bit of a crunch.
Krishna Prasad Adhikari
[email protected]This soup was incredible! The flavors were so fresh and vibrant, and the chicken was cooked perfectly. I especially loved the lemongrass and ginger, which really shone through. I will definitely be making this again!