LEMONGRASS AND GINGER EGG DROP SOUP WITH RAINBOW CHARD
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saucepot add the stock, water, lemongrass, garlic, chile pepper, and a couple inches of thick-sliced ginger. Bring to a boil; reduce heat to simmer and cover, steeping the flavor into the broth for 5 to 6 minutes. Strain the broth or skim out the flavorings with a slotted spoon. Reduce the heat to low and slice 1-inch peeled ginger into thin matchsticks and stir into the clear broth. Beat the eggs and then swirl slowly into the broth to create egg ribbons. Add the scallions and wilt in the chard. Remove from heat and serve in bowls immediately.
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Gull sami Tareen
g-t97@yahoo.comI can't wait to make this soup again. It's so delicious and easy to make!
Dhanuja Wasath
dhanuja.wasath@gmail.comThis soup is a must-try for any fan of Asian cuisine.
Jessica Manygoats
jessicamanygoats@hotmail.frI would give this soup a 10/10. It's that good.
Darragh Browne
d_b40@hotmail.comThis soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Jamila Moore
jamila.moore62@yahoo.comI've made this soup several times and it's always a hit. My family loves it!
JAMILU MANSIR
mansir_jamilu61@hotmail.comThis soup was just okay. It wasn't bad, but it wasn't anything special either.
Onyemaobi Promise
onyemaobipromise93@gmail.comI'm not a fan of egg drop soup, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the rainbow chard added a nice touch.
Nkanyezi Felicia
nkanyezi-felicia@yahoo.comThis soup was easy to make and it tasted delicious. I would definitely recommend it.
Kalema Mike
mike-kalema65@yahoo.comI followed the recipe exactly and my soup turned out great! It was so flavorful and comforting.
Dolmi Tamang
d.t13@gmail.comThis soup was a bit too spicy for me, but my husband loved it. He said it was the best egg drop soup he's ever had.
Samran Jamil
j_samran46@hotmail.co.ukI'm not a huge fan of lemongrass, but I really enjoyed this soup. The ginger and rainbow chard helped to balance out the lemongrass flavor.
Rosa Rojas (More_air)
rrosa@aol.comThis soup is so easy to make and it's packed with flavor. I love the combination of lemongrass, ginger, and rainbow chard.
GAMIN YOUT HASIB 9444
gamin.y@yahoo.comThis soup was amazing! The lemongrass and ginger flavors were perfectly balanced, and the rainbow chard added a beautiful pop of color and flavor. I will definitely be making this soup again.