LEMONATO (PORK DISH)
Make and share this Lemonato (Pork Dish) recipe from Food.com.
Provided by Auntie Jan
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in frying pan.
- Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry.
- Do the same with the mushrooms after the pork is almost done.
- When both sides are brown and crispy, remove from heat and serve on plate with lemon juice squeezed over it and a sprinkle of pine nuts!
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Chrystal Marshburn
[email protected]This dish was a bit too spicy for my taste. I would have preferred a milder version.
Basra Ahmed
[email protected]The pork was a bit dry. I think I should have cooked it for a shorter amount of time.
Md Johurul
[email protected]This dish is a bit too rich for my taste. I would have preferred a lighter sauce.
Paul Doven
[email protected]I love the bright and tangy flavor of this dish. It's perfect for a summer meal.
Anstsi Fooz
[email protected]This dish is a great way to use up leftover pork. I usually make it with pork shoulder, but I've also used pork loin and it's always turned out great.
Awais AwaisKhan
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious.
Tanveer Mikarani
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it to others.
Moksada Aktar
[email protected]Overall, this was a good recipe. The pork was cooked perfectly and the sauce was flavorful. I would make it again, but I would make a few changes to the recipe.
Adnan Muhammad
[email protected]This dish was a bit too time-consuming for a weeknight meal. I would have preferred a quicker and easier recipe.
Ricky Sabalboro
[email protected]I followed the recipe exactly and the dish turned out bland. I think I needed to add more salt and pepper.
Anna Webster
[email protected]The sauce was a bit too thin for my liking. I would have preferred a thicker, more flavorful sauce.
Saxon Cooper
[email protected]This dish was a little too tangy for my taste. I think I would have preferred a milder lemon flavor.
Burbank Hines
[email protected]I love this recipe! The lemon and garlic flavors are so bright and summery. I always serve it with a side of rice or potatoes.
Aurelio Galindo
[email protected]This recipe is a keeper! The pork was moist and juicy, and the sauce was perfect. I will definitely be making this again and again.
Dionisio Beth
[email protected]I made this dish for a party and it was a big success. Everyone loved the tangy flavor of the sauce and the tenderness of the pork.
Puspa Kumar
[email protected]The lemonato sauce was delicious! I used it on chicken breasts and it was a hit. The sauce is also great on fish and vegetables.
Lucy Davis
[email protected]This dish was easy to make and very flavorful. I used boneless pork chops and they cooked perfectly in the sauce. I will definitely be making this again.
David Murphy
[email protected]I followed the recipe exactly and the dish turned out great! The lemon and garlic flavors really came through. I served it with roasted potatoes and green beans.
Alme Alme
[email protected]This lemonato pork dish was a hit with my family! The flavors were bright and tangy, and the pork was cooked perfectly. I will definitely be making this again.