LEMONADE PIE WITH BLUEBERRY SAUCE
Happy endings double with this delightful, four-serving lemon pie created by our Test Kitchen. Enjoy half now and freeze the rest for later.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings (1 cup sauce).
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cracker crumbs and sugar; stir in butter. Press onto the bottom of a 7-in. pie plate coated with cooking spray. , In a small bowl, combine the ice cream, whipped topping and lemonade concentrate. Spread into crust; freeze for 4 hours or until firm. , In a saucepan, combine the blueberries, sugar, 2 tablespoons water and lemon juice; cook and stir over medium heat until sugar is dissolved. Combine cornstarch and remaining water until smooth; stir into berry mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Refrigerate until chilled. , Remove pie from the freezer 5 minutes before cutting. Serve with blueberry sauce.
Nutrition Facts : Calories 449 calories, Fat 18g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 197mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 1g fiber), Protein 4g protein.
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Sayed Rady
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. The blueberry sauce really helped to balance out the tartness of the lemon.
Maureen nkomo
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and beautiful pie.
SM SUMON KHAN
[email protected]I used frozen blueberries for the sauce and it worked out great. The sauce was still delicious and it was much easier to make.
Charlene Martin
[email protected]I added a little bit of vanilla extract to the pie filling and it turned out great. It gave the pie a little bit of extra flavor.
RASHID V BP ANGADI
[email protected]I followed the recipe exactly and the pie turned out perfectly. It's a great recipe for a classic lemonade pie.
Kookie
[email protected]This pie is easy to make and it turned out beautifully. I will definitely be making it again.
Katen Renee
[email protected]The blueberry sauce is amazing! I could eat it by itself.
Zisan Khan
[email protected]This pie is a bit too tart for my taste, but I think it would be perfect for someone who loves lemon desserts.
Haasnin Ali
[email protected]I made this pie for my family and they loved it! Even my picky kids ate it up.
Ally Goodell
[email protected]I love the combination of lemon and blueberry in this pie. It's the perfect dessert for a summer party.
MD:Rased Rana
[email protected]This is the best lemonade pie I have ever tasted! The blueberry sauce is the perfect complement to the tartness of the lemon.