This is my husband's favorite cake. It is two layers of yellow cake with a lemonade flavored ice cream center. Wonderful on a hot day.
Provided by DEANMONA
Categories Desserts Cakes Lemon Cake Recipes
Time 5h
Yield 12
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions for two 9 inch round cake pans. Cool thoroughly.
- Stir ice cream to soften. Mix in food coloring, and 1/2 cup of the lemonade concentrate. Spread ice cream mixture evenly in a foil-lined, 9 inch round cake pan. Freeze until firm, about 2 to 3 hours.
- Place one cake layer on a serving plate. Top with ice cream layer, then top with the second layer of cake. Put the assembled cake back into the freezer.
- Beat the whipping cream with the remaining lemonade and sugar until fluffy, and peaks form. Frost sides and top of cake with whipped cream mixture. Return cake to freezer for at least one hour before serving.
Nutrition Facts : Calories 452.5 calories, Carbohydrate 55.8 g, Cholesterol 74.6 mg, Fat 24.6 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 12.9 g, Sodium 334.1 mg, Sugar 38.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rachel Christian
[email protected]This cake is a keeper! It's so easy to make and it's always a hit with my friends and family.
Roshan Kawaree
[email protected]This cake was absolutely perfect! It was moist, flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Asucena cruz
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I think I would try a different recipe next time.
Samara Fleming
[email protected]I've never made a lemonade cake before, but this recipe was so easy to follow. The cake turned out perfectly and it was a huge hit with my family.
Amaury Guzman
[email protected]This cake was easy to make and it turned out great! The glaze was a bit too thick for my taste, but that's an easy fix.
JM JIHADUL ISLAM
[email protected]I made this cake for my daughter's birthday and she loved it! It was so pretty and the flavor was amazing.
Mian G Shaban
[email protected]This cake was delicious! I loved the moist texture and the tangy lemon flavor. It was perfect for a summer party.
Dre Dre
[email protected]The cake was a little dry, but the glaze helped to make it more moist. The lemon flavor was nice, but I think it could have been a bit stronger.
Faruk talukdar.F.R.D
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. It was still a very good cake and I would definitely make it again.
Pewa Linus
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and always turns out perfectly.
Santo 21
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture, and the lemon flavor was just right.
AbdulHakim Muhammed
[email protected]This lemonade cake was a delightful treat! It was incredibly moist and flavorful, with a perfect balance of sweetness and tartness. The lemon glaze added a wonderful finishing touch.