LEMONADE ANGEL FLUFF
Katherine Stallwood of Kennewick, Washington recommends this fluffy refreshing dessert.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Pour milk into a small metal bowl; place mixer beaters in the bowl. cover and chill for at least 2 hours. In a saucepan, sprinkle gelatin over cold water; let stand for 2 minutes. Stir in sugar; heat until sugar and gelatin are dissolved. Remove from the heat; stir in lemonade concentrate and food coloring if desired. Cover and chill until slightly thickened. Gradually add to chilled milk; beat until light and fluffy. Fold in cake. Pour into an 8x4-in. loaf pan coated with cooking spray. Cover and chill for at least 2 hours. Remove from pan; cut into eight slices.
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Emmanuel Umeh
[email protected]This was a delightful dessert! The angel food cake was moist and fluffy, and the lemonade flavor was refreshing.
Mbk Imran
[email protected]This recipe was a disaster! My angel food cake didn't rise and the lemonade mixture was too tart.
mirhia valencia
[email protected]I'm not a big fan of angel food cake, but I thought this recipe was pretty good. The lemonade flavor was a nice touch.
Braylon Crosby
[email protected]This was a great recipe! The angel food cake was light and fluffy, and the lemonade flavor was perfect.
Delight Mukwidzi
[email protected]I thought this recipe was just okay. I found the lemonade flavor to be a bit too strong.
idrees Baloch
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Toni Williams
[email protected]I love the combination of lemon and angel food cake. This recipe is a keeper!
Kisekka kyobe
[email protected]This recipe is a great way to use up leftover angel food cake. I also like to add a dollop of whipped cream on top.
Paul Ramsey
[email protected]I followed the recipe exactly and my angel food cake didn't rise. I'm not sure what I did wrong.
Baloch Chokri
[email protected]This was my first time making angel food cake and it turned out great! The lemonade flavor was a nice twist.
Akhtar Gul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover angel food cake.
Vera pascal
[email protected]I thought this dessert was just okay. The lemonade flavor was a bit too tart for my taste.
billy volschenk
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Nokwezi Naledi
[email protected]I made this for a potluck and it was a hit! Everyone loved the combination of lemon and angel food cake.
William Opare
[email protected]This was a light and refreshing dessert that was perfect for a summer gathering. The lemonade flavor was subtle and not overpowering, and the angel food cake added a nice texture.