PINA COLADA CAKE
As an avid baker, I wanted to create something that was mine and from my heart. I wanted to make a cake that tasted like the perfect pina colada drink, and I feel like I accomplished just that with this recipe. -Stephanie McShan, Apopka, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition., In a food processor, cover and pulse pineapple until almost smooth. Stir into batter. Transfer to 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes., Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough water to achieve a spreading consistency., To assemble, place 1 cake layer on a serving plate; spread with half of the preserves. Repeat layers. Top with remaining cake layer. Frost top and sides. Garnish with pineapple slices and coconut if desired.
Nutrition Facts : Calories 868 calories, Fat 36g fat (22g saturated fat), Cholesterol 199mg cholesterol, Sodium 344mg sodium, Carbohydrate 129g carbohydrate (101g sugars, Fiber 1g fiber), Protein 7g protein.
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Ro Burhan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the pineapple and coconut flavors and the cake was so moist and delicious. I will definitely be making this cake again.
Omar Cortez
[email protected]This cake was very easy to make and it turned out beautifully. The flavors were perfect and the cake was moist and fluffy. I will definitely be making this cake again.
Rj Rubel
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pineapple and coconut flavors were well-balanced and the cake was moist and fluffy. I would definitely make this cake again, but I would reduce the amount of sugar in the fro
John Baker
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful and the frosting was the perfect complement. I will definitely be making this cake again.
Syco Mano
[email protected]This cake was easy to make and turned out perfect! I used fresh pineapple and coconut and the flavors were amazing. The cake was moist and fluffy and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Michele Moore
[email protected]I'm not a huge fan of coconut, but this cake was amazing! The pineapple flavor really balanced out the coconut and the cake was so moist and delicious. I will definitely be making this cake again.
E MOn Prodhan
[email protected]This cake was absolutely delicious! The pineapple and coconut flavors were perfectly balanced and the cake was moist and fluffy. I will definitely be making this cake again.
Limon Ahmad
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the pineapple and coconut flavors and the cake was so moist and delicious. I will definitely be making this cake again.
What you Looking at
[email protected]This cake was very easy to make and it turned out beautifully. The flavors were perfect and the cake was moist and fluffy. I will definitely be making this cake again.
Zicky Bella
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pineapple and coconut flavors were well-balanced and the cake was moist and fluffy. I would definitely make this cake again, but I would reduce the amount of sugar in the fro
Ted Harris
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful and the frosting was the perfect complement. I will definitely be making this cake again.
joseph kelly
[email protected]This cake was easy to make and turned out perfect! I used fresh pineapple and coconut and the flavors were amazing. The cake was moist and fluffy and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Karime grijalva
[email protected]I'm not a huge fan of coconut, but this cake was amazing! The pineapple flavor really balanced out the coconut and the cake was so moist and delicious. I will definitely be making this cake again.
Khurram shahab
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The pineapple and coconut flavors were perfectly balanced and the cake was moist and fluffy. I will definitely be making this cake again.