LEMON YOGURT CAKE (INA GARTEN)
Make and share this Lemon Yogurt Cake (Ina Garten) recipe from Food.com.
Provided by Brookelynne26
Categories Dessert
Time 50m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
- Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak inches Cool.
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
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Taha Alqohaly
[email protected]This cake is so easy to make and always turns out perfectly. It's my go-to recipe for lemon yogurt cake.
Akhi Akther
[email protected]I've been making this cake for years, and it's always a hit. It's the perfect dessert for any occasion.
Mahajd Shisjwcsv
[email protected]This cake was a bit too dense for my taste. I think I'll try a different recipe next time.
Bal bahadur Khadka
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this cake. The lemon flavor is not overpowering, and the cake is very moist and fluffy.
Mubashir Iqbal
[email protected]This cake is delicious! I love the tangy lemon flavor and the moist texture.
TAYLOR MCDONNELL
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
John Black
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Batbileg Batuka
[email protected]I'm not usually a fan of lemon desserts, but this cake changed my mind. The lemon flavor is subtle and not overpowering. The cake is also very moist and fluffy.
Mack Donald
[email protected]This cake is so moist and flavorful! I love the combination of lemon and yogurt. It's the perfect afternoon snack or dessert.
Dea Chowdhury
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Fizan Gujjar
[email protected]This cake was a hit at my last party! Everyone loved the light and fluffy texture, and the lemon flavor was a perfect complement to the rich frosting.
Emo Mysha
[email protected]I'm a big fan of Ina Garten's recipes, and this lemon yogurt cake is no exception. It's easy to make and always turns out perfectly. I love the tangy lemon flavor and the moist crumb.
Lauren Kates
[email protected]This lemon yogurt cake is a delightful treat! The texture is moist and fluffy, and the lemon flavor is perfectly balanced with the sweetness of the yogurt. I'm so glad I tried this recipe!