My Mom gave me this recipe and my family loves them. I have also made them with other flavored yogurts, but lemon is the best.
Provided by Petunia
Categories Bar Cookie
Time 45m
Yield 16 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a mixing bowl, blend the flour, margarine and brown sugar until crumbly.
- Reserve 1 cup of mixture aside.
- Press the remaining crumb mixture into an 8x8" baking pan.
- Bake for 15 minutes.
- In another bowl, whisk eggs, white sugar, vanilla and yogurt together.
- When the crumb crust is done baking, pour the egg mixture on top.
- Sprinkle the 1 cup of crumbs that had been set aside on the top.
- Bake for 20 more minutes.
- Cool before serving.
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lexie _Z
[email protected]These bars were a hit at my party! Everyone loved them.
Anisa Jannat
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed these bars. The yogurt filling is creamy and tangy, and the crust is perfectly crumbly.
Donovan Llewellyn
[email protected]These bars are a great way to use up leftover yogurt. They're also a great make-ahead dessert.
SilXgames_123
[email protected]I love the tangy lemon flavor of these bars. They're a perfect balance of sweet and sour.
m.s mughal
[email protected]I followed the recipe exactly and my bars turned out perfectly. They're so easy to make and they're absolutely delicious!
Mon Valo ney
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference.
Talent Majola
[email protected]I'm not a big fan of yogurt, but I really enjoyed these bars. The lemon flavor is really refreshing.
Khoo bahadur Rana magar
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Alassane Coulibaly
[email protected]I made these bars for my kids and they loved them. They're a great way to get them to eat more yogurt.
Tara Kaduwal
[email protected]These bars are a perfect summer dessert. They're light and refreshing, and they're not too sweet.
Samsaam Ali
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover yogurt.
Sk Kawsar
[email protected]These bars were so easy to make and they turned out perfectly! I'm definitely going to be making them again.
Tierra B
[email protected]I found the crust to be a bit dry, but the filling was delicious.
Jowel Rita
[email protected]These bars were a bit too tart for my taste, but my husband loved them.
Rabiali Rabiali
[email protected]I'm not a big fan of lemon desserts, but these bars were surprisingly good. The yogurt filling was creamy and tangy, and the crust was perfectly crumbly. I'll definitely be making these again.
Arshan Khan
[email protected]I made these for a party and they were a hit! Everyone loved them.
Anne Cronje
[email protected]Easy to make and so delicious! I love the zesty lemon flavor.
BANELE KHUMALO
[email protected]These lemon yogurt bars were a delightful treat! The combination of tangy lemon and creamy yogurt was perfectly balanced, and the crust was perfectly crumbly. I followed the recipe exactly and they turned out perfectly. A definite keeper!