LEMON YOGHURT CAKE
The glaze of this is special and so is the cake. From my favourite, tried and tested cake book 500 Fabulous Cakes and Bakes
Provided by Girl from India
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F.
- Grease and flour a 12 1/2 cup bundt or tube tin.
- Cream the butter and sugar together until nice and creamy.
- Add the egg yolks one at a time and beat well after each one is added.
- Add the lemon rind and juice and yoghurt and stir.
- Sift together the flour, and baking powders (I just give them a round in my mixer- a trick a baker showed me) to mix them up.
- In another bowl beat the egg whites and salt till they form stiff peaks.
- Now gently fold the dry ingr.
- into the butter mix and then add a portion of the egg whites folding it inches Then add the remaining egg whites and fold gently.
- Pour into the tin and bake for around 50 minutes testing to see it the skewer comes out clean.
- Leave in the tin itself to cool for around 15 minutes.
- Then turn it out and cool on a rack.
- Glaze: Sift the icing sugar into a bowl.
- Add the lemon juice and mix to stir well.
- Add a little yoghurt at a time just enough to make a smooth mix.
- Put the cooled cake on the serving plate or board and then pour the glaze over and let sit till glaze is set.
Nutrition Facts : Calories 370, Fat 18.1, SaturatedFat 10.8, Cholesterol 114.3, Sodium 406.6, Carbohydrate 47.1, Fiber 0.8, Sugar 26.1, Protein 5.8
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Davarntaye Matare
[email protected]The cake was a complete disaster. It didn't rise properly and the glaze was too thick and sticky.
Toqeer Gondal
[email protected]I thought the cake was just okay. It wasn't as flavorful as I was hoping for.
Charlie Payne
[email protected]The cake was a little dry, but the lemon glaze helped to make it more moist.
Mehar Tahir
[email protected]This cake is a bit too sweet for my taste, but overall it's still good.
Darla Stokes
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Sanya Edrine
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times and it's always a hit.
Shuvo Halder
[email protected]I'm not a big fan of yogurt cakes, but this one was really good. The lemon flavor was subtle and the cake was nice and moist.
Jose Gonzales
[email protected]This cake is the perfect dessert for a summer party. It's light and fluffy, and the lemon glaze is the perfect finishing touch.
Midul Bhuiyan
[email protected]I love the combination of lemon and yogurt in this cake. It's so refreshing and delicious.
Tristyn Washington
[email protected]This cake is so easy to make, and it's always a hit with my friends and family.
funny videoa
[email protected]The cake was a complete disaster. It didn't rise properly and the glaze was too thick and sticky.
Glen Thorne
[email protected]I thought the cake was just okay. It wasn't as flavorful as I was hoping for.
Mawande khumalo
[email protected]The cake was a little dry, but the lemon glaze helped to make it more moist.
Brett M
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Hamza Chaudry
[email protected]I've made this cake several times and it's always a winner. It's the perfect dessert for any occasion.
Laurel Shilling
[email protected]This cake was delicious! The lemon and yogurt flavors were perfectly balanced, and the cake was so moist and fluffy.
Mfanukhona Masangwana
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Lakhvir Singh
[email protected]This cake was easy to make and turned out beautifully. The glaze gave it a lovely shine, and the lemon flavor was just right.
Aref Abdou
[email protected]I'm not usually a fan of yogurt cakes, but this one was really good. The lemon flavor was subtle and refreshing, and the cake was nice and moist.
Esleman Yenus
[email protected]This cake was a hit with my family! It was moist, fluffy, and bursting with lemon and yogurt flavor. I'll definitely be making it again.