LEMON YEAST CAKE FROM KING ARTHUR
A nice light cake to serve with all the fresh strawberries and raspberries that come with Spring Gardens. I've certainly guessed at serving size but it turns out a 10" cake
Provided by Bonnie G 2
Categories Dessert
Time 55m
Yield 1 10, 8 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 10" tube pan.
- Cake:.
- Combine 3/4 cups flour, yeast, sugar and salt.
- Combine warm milk and melted butter, gradually add to flour mixture, mixing for 2 minutes.
- Add eggs, remaining 1 1/2 cups flour, and zest.
- Beat vigorously for 2 minutes.
- Spread dough evenly into pan.
- over, let rise for 1 hour.
- Towards the end of the cake's rising time, preheat oven to 375°F.
- Syrup:.
- Combine sugar and water in saucepan and bring to a boil over medium-high heat.
- Simmer for about 10 minutes, until the syrup thickens.
- Add lemon juice and remove from heat.
- Bake cake for 22-25 minutes, until tester inserted into center comes out clean.
- Remove from oven.
- Brush half syrup over cake and allow to cool for 5 minutes.
- Turn out onto a rack set over parchment or a pan.
- Brush remaining syrup over newly exposed bottom crust.
- Turn cake right side up onto plate and cool completely.
- Serve with whipped cream and berries.
Nutrition Facts : Calories 393.5, Fat 17.2, SaturatedFat 10, Cholesterol 131.2, Sodium 184.7, Carbohydrate 53.4, Fiber 1.2, Sugar 25.6, Protein 7.2
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TJ Ssemakookiro Sadamu
[email protected]I'm saving this recipe for my next party.
Phoebe Richards
[email protected]This cake looks delicious! I'm going to make it this weekend.
Umema Iqbal
[email protected]I can't wait to try this recipe!
Mike Iwabi
[email protected]This is the best lemon yeast cake I've ever had!
Giovonni Rivera
[email protected]This cake is a keeper! I'll definitely be making it again.
SHARIFF ABDIKAAFI
[email protected]I've made this cake several times and it's always a hit.
Shoaib Shaikh
[email protected]This cake is perfect for summer. It's light and refreshing.
Rick Barlow
[email protected]I love the lemon glaze on this cake. It gives it a nice tangy flavor.
Ameen Cheshti
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Akankwatsa Doreen
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the lemon flavor.
raymond sye
[email protected]This cake is delicious! The lemon flavor is just right and the cake is so moist.
Mitchell Davies
[email protected]This is my new favorite lemon cake recipe! It's so easy to make and it always turns out perfect.
Muhammad Anas Khan Kakar
[email protected]This cake was easy to make and turned out great! I loved the lemon flavor. It was perfect for a summer party.
Mhilon Mhilon
[email protected]I'm not usually a big fan of lemon desserts, but this cake changed my mind. It was so light and fluffy, with the perfect amount of lemon flavor.
yahia Alaa
[email protected]This cake was a big hit with my family. It was so moist and flavorful. The lemon glaze was the perfect finishing touch.
Meer Ali Talpur
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect. I've made it for parties, potlucks, and even just for a snack at home. It's always a crowd-pleaser.
Bd Gffghhy
[email protected]This cake is amazing! The lemon flavor is so strong and the cake is so moist. I highly recommend this recipe.
Yazid Sunshine
[email protected]Wow! This cake is so good! I've made it twice now and it's always a hit. The lemon flavor is so refreshing and the cake is so moist.
Michelle Ryan
[email protected]This recipe is a winner! The cake turned out perfectly and was a huge hit with my family and friends. I especially loved the lemony glaze that gave the cake a delightful tang.
Reggyjohns Omosh
[email protected]This lemon yeast cake is one of the most delicious cakes I've ever had. The lemon flavor is perfectly balanced with the sweetness of the cake, and the texture is incredibly moist and fluffy. I'll definitely be making this cake again and again!