LEMON-WALNUT BISCOTTI
These twice baked Italian cookies has a distinct taste of anise. While not to sweet, biscotti are delicious and elegant. They make a wonderful gift.
Provided by Barb G.
Categories Dessert
Time 1h25m
Yield 36 Biscotti
Number Of Ingredients 11
Steps:
- Heat oven to 350°F, with one rack positioned in the center and one directly below; toast walnuts and anise seeds just until golden, 4 to 5 minutes, cool and chop together on a cutting board.
- In a large bowl, whisk together flour,baking powder and salt.
- In a separate bowl whisk together remaining ingredients (eggs, sugar, butter, oil,lemon peel,lemon juice) until smooth.
- Stir egg mixture into flour mixture, then stir in walnuts and anise seeds; (Dough will be soft, that's okay).
- Divide dough in half, lightly grease a large cookie sheet; with floured hands, shape dough into two 14x2-1/2-inch logs,slightly rounded in center; Bake on center rack until firm to the touch,30 minutes;let cool 20 minutes, (Leave oven on).
- Transfer logs to a cutting board; with serrated knife,gently cut logs on a angle into 1/2-inch-thick slices; lay slices on 2 ungreased cookie sheets, bake until biscotti are lightly browned around edges, 10 minutes.
- Flip biscotti over on cookie sheet reversing positions when you put them back in the oven; bake 10 minutes more, transfer biscotti to wire racks to cool.
Nutrition Facts : Calories 126.5, Fat 6.7, SaturatedFat 2.1, Cholesterol 24.4, Sodium 81.8, Carbohydrate 14.8, Fiber 0.5, Sugar 5.7, Protein 2.2
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Asiri Mobile
[email protected]I can't wait to try this recipe!
Bilal Raja
[email protected]These biscotti are the perfect gift for any occasion.
Glander Zulu
[email protected]I made these biscotti for a bake sale and they sold out in no time. Everyone loved them!
Marq Moore
[email protected]These biscotti are a great make-ahead snack. They'll keep for up to a week in an airtight container.
The Ultimate Puppeteer weeb
[email protected]I love the combination of lemon and walnuts in these biscotti. It's a unique and delicious flavor combination.
Oscar Nkhoma
[email protected]These biscotti are a nice change from the usual chocolate chip cookies. They're a bit more sophisticated and elegant.
Bryana Monteiro
[email protected]I've tried many biscotti recipes before, but this one is by far the best. The biscotti are perfectly crispy and flavorful.
Lavail Rose
[email protected]These biscotti are a great way to use up leftover walnuts. They're also a great gift for friends and family.
Muhammadjhanzaib farooqkayani
[email protected]I made these biscotti for my book club meeting and everyone loved them. They're so flavorful and addictive.
Jeremiah Quarshie
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Cierra K
[email protected]I love these biscotti! They're so easy to make and they're always a hit with my friends and family.
Godfred Sarpong
[email protected]These biscotti are delicious! The lemon and walnut flavors are perfectly balanced. I will definitely be making these again.
Muhammad Hashmi
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Kato kalaanzi
[email protected]These biscotti are the perfect afternoon snack. They're light and airy, with just the right amount of sweetness. I love the lemon and walnut flavors.
gaogalalwe onks
[email protected]I made these biscotti for a party I hosted last weekend and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
Emily Hogue
[email protected]These biscotti are delightful. The lemon and walnut flavors complement each other perfectly, and the texture is just right - crispy on the outside and soft on the inside. I will definitely be making these again.