LEMON-WALNUT BISCOTTI
Categories Cookies Nut Breakfast Brunch Dessert Bake Lemon Walnut Shower Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 5 dozen
Number Of Ingredients 12
Steps:
- Whisk flour, salt, baking powder, and baking soda in medium bowl. Using electric mixer, beat butter, 1 1/3 cups sugar, and lemon peel in large bowl until blended. Add 2 eggs, 1 at a time, beating just to blend after each addition. Beat in lemon juice, then flour mixture. Stir in walnuts.
- Divide dough into 3 equal pieces. Place each piece on sheet of plastic wrap. Using plastic wrap as aid, form dough into 8-inch-long logs. Press logs slightly, flattening to 2 1/2-inch-wide logs. Enclose in plastic wrap and chill until firm, at least 3 hours and up to 3 days.
- Position rack in upper third of oven and preheat to 325°F. Line heavy large rimmed baking sheet with parchment paper. Unwrap logs, leaving on plastic. Brush top of logs with egg glaze. Sprinkle with raw sugar. Lift logs from plastic and transfer to prepared baking sheet, spacing evenly. Bake until golden brown and just firm to touch, about 50 minutes. Transfer to rack and cool completely. Reduce oven temperature to 300°F.
- Line 2 heavy rimmed baking sheets with parchment paper. Using long serrated knife, carefully cut logs crosswise into 1/3-inch-thick slices. Arrange biscotti, cut side down, on prepared baking sheets. Bake cookies until golden brown around edges, about 20 minutes. Cool completely (biscotti will crisp as they cool). (Can be made 3 days ahead. Store in airtight container at room temperature.)
- *Also called turbinado or demerara sugar; available at most supermarkets and natural foods stores.
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Andjana Kalloe
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make biscotti.
Imdad Khan
[email protected]These biscotti are a little too sweet for my taste, but they're still good.
Michelle Ugmares
[email protected]I'm giving this recipe 5 stars because it's easy to follow and the biscotti turned out delicious.
Melanie Parrish
[email protected]These biscotti are so good, I could eat them every day.
MD Omor
[email protected]I've tried many biscotti recipes, but this one is by far the best. It's a keeper!
Walid Ben Moussa
[email protected]These biscotti are amazing! I love the crispy texture and the sweet and tangy flavor.
Yacine Beneddra
[email protected]I'm so glad I found this recipe. These biscotti are now my go-to dessert.
Collins Promise
[email protected]These biscotti are the perfect gift. They're delicious, easy to make, and they look beautiful.
Marquis Delaney
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Bimal Karki
[email protected]These biscotti are the perfect afternoon snack. They're light and airy, and the lemon flavor is so refreshing.
Raphael Ajim
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them and they were gone in no time.
king cabdi
[email protected]I'm not a huge fan of biscotti, but these are different. They're so light and fluffy, and the lemon flavor is really refreshing.
Peter Andayi
[email protected]I wasn't sure how the lemon and walnuts would taste together, but I was pleasantly surprised. The flavors are amazing and the biscotti are so addictive.
Wanda Keel
[email protected]I've made these biscotti several times now and they are absolutely delicious. My friends and family all love them and always ask for the recipe.
SOHEL Raj
[email protected]These biscotti turned out perfectly! I love the combination of lemon and walnuts. They're the perfect balance of sweet and tart.