LEMON VODKA GRANITA
Steps:
- Combine the lemon zest and juice, syrup and vodka and transfer to a metal 13 x 9-inch baking pan. Freeze for 4 hours.
- Remove baking pan from freezer and scrape surface with a spatula or fork to create large crystals. Transfer crystals to wine goblets and garnish with fresh berries and toasted almonds.
- Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.
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Enrique Parra
[email protected]I love this granita! It's the perfect way to use up leftover lemons.
Aerik Rana
[email protected]This granita is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Muhammad Yasir
[email protected]I made this granita for a party and it was a huge hit! Everyone loved it.
paul auma
[email protected]This granita is so refreshing and delicious. It's the perfect summer dessert.
Hasnain khan Hasso
[email protected]I love this granita! It's the perfect way to use up leftover lemons.
Kendrew KW Lee
[email protected]This granita is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Tom Leppert
[email protected]I made this granita for a party and it was a huge hit! Everyone loved it.
Imran Firooz
[email protected]This granita is so refreshing and delicious. It's the perfect summer dessert.
Jake Turk
[email protected]I love this granita! It's the perfect way to use up leftover lemons.
Destiny Velez
[email protected]This granita is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Arishd Ali
[email protected]I made this granita for a party and it was a huge hit! Everyone loved it.
William Evelyn
[email protected]This granita was so refreshing and delicious! I love the combination of lemon and vodka, and the texture was perfect. It was the perfect way to cool off on a hot summer day.