LEMON VERMICELLI
Make and share this Lemon Vermicelli recipe from Food.com.
Provided by KittyKitty
Categories Spaghetti
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk and butter in saucepan, cook over low heat until butter melts. Set aside, and keep warm.
- Cook vermicelli according to package directions, drain. Place in a bowl, and toss with lemon juice, let stand 1 minute. Add cheese and warm milk mixture, toss well.
Nutrition Facts : Calories 314.1, Fat 12.5, SaturatedFat 7.5, Cholesterol 33.1, Sodium 201.2, Carbohydrate 39.9, Fiber 1.7, Sugar 1.3, Protein 10.5
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Sherica Iconic
[email protected]This recipe is a must-try for anyone who loves lemon-flavored dishes.
Rakesh Yadav
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Abby Ledoux
[email protected]This dish is perfect for a light and healthy lunch or dinner.
Md Mohammadullah
[email protected]I'm not a big fan of vermicelli, but I really enjoyed this dish. The lemon flavor was perfect.
Ahmed Abbasher
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Cm Cm
[email protected]I would have liked this dish more if the lemon flavor was more pronounced.
Fn Sharif
[email protected]This dish was a nice change from my usual pasta dishes. The lemon flavor was refreshing and the vermicelli cooked perfectly.
Syed Abdul Rafay shah Shah
[email protected]I'm not sure what went wrong, but my lemon vermicelli turned out bland and watery. I think I might have added too much water.
Celia Zeineddine
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Tima Ziga
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more salt to taste.
Luz maria
[email protected]The lemon vermicelli was a refreshing and flavorful dish. I especially liked the addition of the toasted pine nuts.
Nayma Saeed
[email protected]This dish was a bit too tart for my taste, but I think that's just a personal preference. I would recommend using less lemon juice if you're not a fan of sour flavors.
Nathan Dan
[email protected]I was hesitant to try this recipe because I'm not a big fan of lemon, but I'm so glad I did! The lemon flavor was subtle and perfectly complemented the other ingredients.
Jenny Rodriguez
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again!
Mohsin Gill
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
Kenny Williams
[email protected]This lemon vermicelli was a delightful meal! The flavors were perfectly balanced, and the dish had a wonderful light and refreshing taste.