LEMON VEGETABLE RICE
Make and share this Lemon Vegetable Rice recipe from Food.com.
Provided by Pebbles
Categories Long Grain Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in pot over low heat.
- Dice carrot and onion about 1/4 inch.
- Add to pot and saute 10 minutes.
- Add garlic, cook 3 minutes.
- Season with salt and pepper to taste.
- Finely zest and juice both lemons.
- Bring water, zest and lemon juice to a boil in same pot.
- Stir in rice, reduce heat and simmer covered until water is absorbed, about 20-25 minutes, fluff. Sprinkle with parlsey or mint and chopped scallions.
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Sharif Hasan
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra spices next time.
Zachary Leitoe
[email protected]I'm not a big fan of lemon, but I really enjoyed this dish. The flavors were well-balanced.
Curtessia Duncan
[email protected]This is a great recipe for a healthy and delicious side dish.
Wamiri Oluwawamiri
[email protected]I've made this recipe several times, and it always turns out great.
Joan Mejia
[email protected]This dish is perfect for a quick and easy weeknight meal.
Musa Hadi
[email protected]I love the addition of lemon zest in this recipe. It really brightens up the dish.
Bernard Asare
[email protected]This recipe is a great way to use up leftover vegetables.
Emmanuel Kehinde
[email protected]I've never been a big fan of rice, but this recipe changed my mind. It's so delicious!
Demika Lacoste
[email protected]This is my new favorite rice dish. It's so flavorful and satisfying.
Michael Sylvan
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Ram Setab
[email protected]This dish is so versatile. I've made it with different vegetables, and it's always delicious.
Ssemakula Isma
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Mr. Ramzan
[email protected]This lemon vegetable rice was a hit with my family! The flavors were bright and tangy, and the rice was cooked perfectly. I will definitely be making this again.