LEMON VEAL, WITH ARTICHOKE HEARTS
Provided by Moira Hodgson
Categories dinner, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Trim the veal into one-and-a-half-inch cubes. Dredge lightly with flour.
- Heat the oil and butter in a large casserole about 12 inches in diameter. Brown the veal pieces. Add the onion and one garlic clove, minced, thyme, one-half cup chicken stock and white wine. Cover and simmer for 45 minutes.
- Add the carrots and artichoke hearts and cook until almost tender. If necessary at this point add more stock. Add the mushrooms and cook 15 minutes more.
- In a small bowl beat the egg yolk. Crush the remaining clove of garlic with a mortar and pestle, adding a little salt. Add the egg yolk and beat with a fork. Pour in lemon juice and mix thoroughly. Ladle a spoonful of the cooking juices from the casserole into the egg mixture. Mix well. Add the mixture to the casserole and cook over very low heat for a minute, stirring. Do not overheat or the mixture will curdle.
- Remove from heat, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 10 grams, Fiber 8 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 985 milligrams, Sugar 9 grams, TransFat 0 grams
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Elaine Mendoza
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The veal was cooked perfectly and the sauce was delicious.
Rasidu Dilshan
[email protected]This dish was easy to make and turned out great! The veal was tender and the sauce was flavorful. I will definitely be making this again.
Abena Gyamfua
[email protected]I've made this recipe several times and it's always a hit. The lemon and artichoke hearts add a nice brightness to the dish, and the sauce is always creamy and flavorful.
Wasif Ahmad
[email protected]This was a delicious and easy recipe to follow. The veal was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Neliswa Mnomiya
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The veal was cooked perfectly and the sauce was delicious.
Xaniey D
[email protected]This dish was easy to make and turned out great! The veal was tender and the sauce was flavorful. I will definitely be making this again.
ray bassett
[email protected]I've made this recipe several times and it's always a hit. The lemon and artichoke hearts add a nice brightness to the dish, and the sauce is always creamy and flavorful.
Torikul Molla
[email protected]This was a delicious and easy recipe to follow. The veal was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Mr Shanto
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The veal was cooked perfectly and the sauce was delicious.
SHAFI MUHAMMAD MAKO Shafi Muhammmadmako
[email protected]This dish was easy to make and turned out great! The veal was tender and the sauce was flavorful. I will definitely be making this again.
Abundance Odinaose
[email protected]I've made this recipe several times and it's always a hit. The lemon and artichoke hearts add a nice brightness to the dish, and the sauce is always creamy and flavorful.
James Dudley
[email protected]This was a great recipe! The veal was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mohammad Amran
[email protected]I made this dish last night and it was a hit! My family loved it. The veal was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Jessica Golt
[email protected]This dish was absolutely delicious! The lemon and artichoke hearts paired perfectly with the veal, and the sauce was creamy and flavorful. I will definitely be making this again.