LEMON VEAL, WITH ARTICHOKE HEARTS

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Lemon Veal, With Artichoke Hearts image

Provided by Moira Hodgson

Categories     dinner, main course

Time 1h20m

Yield 4 servings

Number Of Ingredients 16

1/2 pounds stewing veal
Flour for dredging
1 tablespoon safflower or peanut oil
1 tablespoon butter
1 medium onion, sliced
2 cloves garlic
1/2 teaspoon thyme
1/2 to 1 cup chicken stock
1 cup dry white wine
1 pound baby carrots, scraped
6 artichoke hearts
1/4 pound mushrooms, sliced
1 egg yolk
Juice of 1 lemon
Coarse salt and freshly ground pepper to taste
Fresh chopped parsley to garnish

Steps:

  • Trim the veal into one-and-a-half-inch cubes. Dredge lightly with flour.
  • Heat the oil and butter in a large casserole about 12 inches in diameter. Brown the veal pieces. Add the onion and one garlic clove, minced, thyme, one-half cup chicken stock and white wine. Cover and simmer for 45 minutes.
  • Add the carrots and artichoke hearts and cook until almost tender. If necessary at this point add more stock. Add the mushrooms and cook 15 minutes more.
  • In a small bowl beat the egg yolk. Crush the remaining clove of garlic with a mortar and pestle, adding a little salt. Add the egg yolk and beat with a fork. Pour in lemon juice and mix thoroughly. Ladle a spoonful of the cooking juices from the casserole into the egg mixture. Mix well. Add the mixture to the casserole and cook over very low heat for a minute, stirring. Do not overheat or the mixture will curdle.
  • Remove from heat, sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 10 grams, Fiber 8 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 985 milligrams, Sugar 9 grams, TransFat 0 grams

Elaine Mendoza
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I made this dish for a dinner party and it was a huge success. Everyone loved it! The veal was cooked perfectly and the sauce was delicious.


Rasidu Dilshan
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This dish was easy to make and turned out great! The veal was tender and the sauce was flavorful. I will definitely be making this again.


Abena Gyamfua
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I've made this recipe several times and it's always a hit. The lemon and artichoke hearts add a nice brightness to the dish, and the sauce is always creamy and flavorful.


Wasif Ahmad
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This was a delicious and easy recipe to follow. The veal was tender and juicy, and the sauce was flavorful. I will definitely be making this again.


Neliswa Mnomiya
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I made this dish for a dinner party and it was a huge success. Everyone loved it! The veal was cooked perfectly and the sauce was delicious.


Xaniey D
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This dish was easy to make and turned out great! The veal was tender and the sauce was flavorful. I will definitely be making this again.


ray bassett
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I've made this recipe several times and it's always a hit. The lemon and artichoke hearts add a nice brightness to the dish, and the sauce is always creamy and flavorful.


Torikul Molla
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This was a delicious and easy recipe to follow. The veal was tender and juicy, and the sauce was flavorful. I will definitely be making this again.


Mr Shanto
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I made this dish for a dinner party and it was a huge success. Everyone loved it! The veal was cooked perfectly and the sauce was delicious.


SHAFI MUHAMMAD MAKO Shafi Muhammmadmako
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This dish was easy to make and turned out great! The veal was tender and the sauce was flavorful. I will definitely be making this again.


Abundance Odinaose
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I've made this recipe several times and it's always a hit. The lemon and artichoke hearts add a nice brightness to the dish, and the sauce is always creamy and flavorful.


James Dudley
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This was a great recipe! The veal was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.


Mohammad Amran
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I made this dish last night and it was a hit! My family loved it. The veal was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


Jessica Golt
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This dish was absolutely delicious! The lemon and artichoke hearts paired perfectly with the veal, and the sauce was creamy and flavorful. I will definitely be making this again.