Categories Soup/Stew Pasta turkey Quick & Easy Lunch Lemon Spinach Healthy Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4-6 servings
Number Of Ingredients 13
Steps:
- Heat oil in heavy large pot over medium heat. Add onion and garlic and stir 1 minute. Add celery, carrots and red bell pepper and sauté until vegetables are tender, about 8 minutes. Add 8 cups broth and bring soup to a boil. Reduce heat to medium-low; simmer to blend flavors, about 20 minutes. Add pasta and simmer until pasta is tender, stirring occasionally, about 10 minutes.
- Mix turkey, lemon juice and lemon peel into soup. Add spinach. Simmer until spinach wilts but is still bright green, stirring occasionally, about 3 minutes. Thin soup with additional chicken broth, if desired. Season soup to taste with salt and pepper.
- Ladle soup into bowls. Serve, passing cheese spearately.
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Amie Barjoe
[email protected]This soup is a great way to get your kids to eat their vegetables.
C.T. Mustang .H
[email protected]I'm not a big fan of spinach, but I loved it in this soup. It added a nice texture and flavor.
Dasmon Dorty
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Brigy Poor
[email protected]I love that this soup can be made in one pot. It's a great weeknight meal.
Joyce Malebye
[email protected]This soup is a great way to use up leftover turkey. It's also a very affordable meal.
Lungisa Sobhuwa
[email protected]I've made this soup many times and it's always a hit. It's so easy to make and it's always delicious.
Bishowjeet Kumer
[email protected]This soup was a waste of time and ingredients. I would not recommend it.
Rita Ragbir
[email protected]I found this soup to be bland and uninspired.
Shpejtim Kolgeci
[email protected]This soup was a bit too lemony for my taste, but my husband loved it.
MD Rakib Shikder
[email protected]I loved this soup! It was so flavorful and comforting.
Adeel shan
[email protected]This soup was easy to make and it tasted great. I would definitely recommend it to others.
Waqas Jan
[email protected]I'm not a huge fan of lemon, but this soup was surprisingly good. The lemon flavor was subtle and it didn't overpower the other flavors. I would definitely make this again.
Saima Mubashar
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Saqib Ramzan
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra lemon zest and a pinch of red pepper flakes for a little extra flavor.
Itachi Uchia
[email protected]This soup was a hit with my family! The lemon flavor was bright and refreshing, and the spinach and farfalle added a nice texture. I will definitely be making this again.