LEMON TRIFLE
The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired.
Nutrition Facts :
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Asif Adil
[email protected]The trifle was a bit too tart for my taste. I would recommend using less lemon curd.
Olivia Wambule
[email protected]This trifle is a bit too rich for my taste. I would recommend using less whipped cream.
Amirrazajutt Amirrazajutt
[email protected]I made this trifle for a potluck and it was a huge success. Everyone raved about it.
SALIM LAWAL
[email protected]This trifle is a great way to use up leftover sponge cake. It's also a very affordable dessert to make.
Nabil Nafis
[email protected]I love the combination of lemon and raspberry in this trifle. It's a unique and delicious dessert.
Marnelli Martinez
[email protected]This trifle is perfect for a summer party. It's light and refreshing, and everyone loves it.
Joe Collins
[email protected]The trifle was a bit difficult to make. The instructions were not very clear.
Rifat Bot
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the lemon curd.
Md Sunny
[email protected]I'm not a big fan of lemon desserts, but this trifle was surprisingly good. The flavors are well-balanced and the trifle is not too sweet.
MIN PRASAD B K
[email protected]This trifle is so refreshing and delicious! The lemon curd is the perfect balance of tart and sweet. I will definitely be making this again.
Nomcebo Zee Mlangeni
[email protected]I made this trifle for a party and it was a hit! Everyone loved it. The recipe was easy to follow and the trifle turned out beautifully.
J Flores
[email protected]This lemon trifle is a delight! The layers of sponge cake, lemon curd, and whipped cream are perfect together. I especially love the tangy lemon flavor. It's a great dessert for any occasion.