LEMON TRIFLE
This dessert with curd and ladyfinger biscuits is a big hit with the whole family.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place ladyfinger biscuits on a rimmed baking sheet and drizzle with dessert wine; let stand 5 minutes. In a large bowl, whisk heavy cream with confectioners' sugar until soft peaks form.
- Place 5 soaked ladyfingers in a 2-quart serving bowl. Top with 1/3 cup lemon or raspberry curd, then half the whipped cream. Top with remaining ladyfingers, 1/3 cup curd, and remaining whipped cream; top with remaining 1/3 cup curd. Refrigerate 3 hours (or up to overnight) before serving.
Nutrition Facts : Calories 569 g, Fat 43 g, Protein 6 g
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Sita Khoenkhoen
[email protected]I'm definitely going to make this trifle for my next party.
Professorsahab07 Gaming
[email protected]This trifle looks amazing!
Hamster lover
[email protected]I can't wait to try this trifle!
Okorare Joshua
[email protected]This trifle is a great way to use up leftover cake.
Santo Mondal
[email protected]I'm going to try making this trifle for my next dinner party.
Joynto Com
[email protected]This is one of the best trifles I've ever had.
Joy ekpo
[email protected]I would definitely make this trifle again.
Sk Riduan Hossain
[email protected]This trifle is perfect for a summer party.
Prabodha Rasanga
[email protected]I had some trouble getting the custard to thicken, but overall the trifle turned out well.
Ajayi Hannah
[email protected]The trifle was a bit too sweet for my taste.
Poetic Notes
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this trifle.
Elftih Mahamed
[email protected]I substituted raspberries for the strawberries and it was still delicious.
Nawaz Abbas
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort.
Hriday Hassan
[email protected]I made this trifle for a potluck and it was gone in minutes!
Rere Murendeni
[email protected]I love the combination of flavors in this trifle. The lemon custard is tart and refreshing, and the cake and fruit add a nice sweetness.
Dani Faith
[email protected]The instructions were easy to follow and the trifle turned out beautifully.
Neha salman Neha salman
[email protected]I've made this trifle several times now, and it's always a crowd-pleaser.
Alejandro Zarate
[email protected]This lemon trifle was a hit at my dinner party! The layers of cake, custard, and fruit were perfect, and the lemon flavor was just right.