LEMON TRIFLE
This dessert with curd and ladyfinger biscuits is a big hit with the whole family.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place ladyfinger biscuits on a rimmed baking sheet and drizzle with dessert wine; let stand 5 minutes. In a large bowl, whisk heavy cream with confectioners' sugar until soft peaks form.
- Place 5 soaked ladyfingers in a 2-quart serving bowl. Top with 1/3 cup lemon or raspberry curd, then half the whipped cream. Top with remaining ladyfingers, 1/3 cup curd, and remaining whipped cream; top with remaining 1/3 cup curd. Refrigerate 3 hours (or up to overnight) before serving.
Nutrition Facts : Calories 569 g, Fat 43 g, Protein 6 g
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Sita Khoenkhoen
k31@gmail.comI'm definitely going to make this trifle for my next party.
Professorsahab07 Gaming
gprofessorsahab0762@yahoo.comThis trifle looks amazing!
Hamster lover
h_lover16@yahoo.comI can't wait to try this trifle!
Okorare Joshua
joshua.o40@hotmail.co.ukThis trifle is a great way to use up leftover cake.
Santo Mondal
s.mondal@gmail.comI'm going to try making this trifle for my next dinner party.
Joynto Com
c.joynto64@gmail.comThis is one of the best trifles I've ever had.
Joy ekpo
joy-e87@aol.comI would definitely make this trifle again.
Sk Riduan Hossain
h.s24@yahoo.comThis trifle is perfect for a summer party.
Prabodha Rasanga
rasanga.prabodha28@hotmail.comI had some trouble getting the custard to thicken, but overall the trifle turned out well.
Ajayi Hannah
ha@hotmail.comThe trifle was a bit too sweet for my taste.
Poetic Notes
n_p@yahoo.comI'm not a big fan of lemon desserts, but I really enjoyed this trifle.
Elftih Mahamed
mahamed15@gmail.comI substituted raspberries for the strawberries and it was still delicious.
Nawaz Abbas
a-n23@gmail.comThis trifle is a bit time-consuming to make, but it's worth the effort.
Hriday Hassan
hassan-h54@hotmail.co.ukI made this trifle for a potluck and it was gone in minutes!
Rere Murendeni
m_r70@hotmail.comI love the combination of flavors in this trifle. The lemon custard is tart and refreshing, and the cake and fruit add a nice sweetness.
Dani Faith
dani-f76@gmail.comThe instructions were easy to follow and the trifle turned out beautifully.
Neha salman Neha salman
n@hotmail.comI've made this trifle several times now, and it's always a crowd-pleaser.
Alejandro Zarate
zaratea64@hotmail.frThis lemon trifle was a hit at my dinner party! The layers of cake, custard, and fruit were perfect, and the lemon flavor was just right.