LEMON TRIFLE

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Lemon Trifle image

I created this trifle when I had a ton of lemons left over from a party. I made my own lemon curd and then layered it with cream and ladyfingers soaked in homemade syrup - delicious. If you want to save time you can use store-bought lemon curd. You could also add a layer of fresh berries if you like.

Provided by Toi

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 4h10m

Yield 8

Number Of Ingredients 12

1 cup white sugar
1 cup water
1 lemon, juiced
1 cup white sugar
1 cup lemon juice
2 teaspoons lemon zest
4 large eggs
3 egg yolks
11 tablespoons unsalted butter, cubed
1 ¾ cups heavy whipping cream
4 teaspoons vanilla sugar
15 ladyfinger cookies, or more as needed

Steps:

  • Combine sugar and water in a saucepan over medium heat and bring to a boil. Stir to dissolve sugar and remove from heat. Allow syrup to cool completely. Stir in juice of 1 lemon.
  • Meanwhile, combine sugar, lemon juice, and lemon zest in the top of a double boiler over simmering water. Stir together until well combined. Add eggs and egg yolks. Cook and stir over simmering water until lemon curd thickens, 15 to 20 minutes. Remove from heat and beat in butter, 1 cube at a time. Allow to cool for 10 to 20 minutes.
  • Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form.
  • Spread 1 layer of lemon curd on the bottom of a glass dish. Dip ladyfingers in the syrup and arrange snugly in a single layer on top. Spread another layer of lemon curd on top. Spread 1 layer of whipped cream on top of the lemon curd.
  • Continue layering soaked ladyfingers, whipped cream, and lemon curd until all ingredients are used up. Finish with a layer of lemon curd. Garnish with remaining whipped cream. Refrigerate at least 3 hours.

Nutrition Facts : Calories 781.4 calories, Carbohydrate 89.9 g, Cholesterol 400.6 mg, Fat 44.1 g, Fiber 1.4 g, Protein 11.3 g, SaturatedFat 25.2 g, Sodium 139.7 mg, Sugar 51 g

1234 Md shuvo
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This trifle is amazing! The lemon flavor is perfect, and the trifle is so light and fluffy.


Zyad Moataz
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This trifle is a bit too tart for my taste, but it's still a good recipe. I think I'll try it again with more sugar next time.


danielle mccarthy
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I love this trifle! It's so easy to make, and it's always a hit with my friends and family.


Muhmmad Arfan
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This trifle is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so refreshing.


Jarvin Taiwerisou
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This trifle is a bit too sweet for my taste, but it's still a good recipe. I think I'll try it again with less sugar next time.


farwa murtaza
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I made this trifle for my family, and they loved it. The trifle is so moist and flavorful, and the lemon glaze is the perfect finishing touch.


Yaqob Khan
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This trifle is amazing! The lemon flavor is perfect, and the trifle is so light and fluffy.


Carl wiz
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This trifle is a bit too tart for my taste, but it's still a good recipe. I think I'll try it again with more sugar next time.


Koden Landry
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I love this trifle! It's so easy to make, and it's always a hit with my friends and family.


Pedro Pancho
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This trifle is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so refreshing.


Lemon Lemonade
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This trifle is a great make-ahead dessert. I made it the night before my party, and it was even better the next day.


Rodca FPV
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I've never made a trifle before, but this recipe made it so easy. The trifle turned out perfect, and it was a hit at my party.


Benny Camp
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This trifle is delicious! The lemon flavor is perfect, and the trifle is so light and airy.


Thomas Beherns
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This trifle is a bit too sweet for my taste, but it's still a good recipe. I think I'll try it again with less sugar next time.


Tracey Haigh
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I made this trifle for my family, and they loved it. The trifle is so moist and flavorful, and the lemon glaze is the perfect finishing touch.


Fnaf Funtime
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This trifle is amazing! The combination of lemon and raspberry is perfect, and the trifle is so light and fluffy.


Mahima Begum
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The trifle is absolutely delicious, and it's so easy to make. I'll definitely be making it again.


Lystra Baboolal
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I've made this trifle a few times now, and it's always a crowd-pleaser. The lemon flavor is perfect, and the trifle is so easy to make.


Gavin England
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This lemon trifle was a hit at my dinner party! It was light and refreshing, and the perfect way to end a meal.


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