LEMON TIRAMISU TRIFLE
Creamy, lemony layers are brightened by berries in this no-bake cross between tiramisu and trifle. Kids can assemble this treat with very little help.
Provided by Food Network Kitchen
Categories dessert
Time 8h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside.
- Place the cream cheese, lemon curd and heavy cream in a food processor and process until smooth and a bit fluffy.
- To assemble the tiramisu, place half the ladyfingers in the bottom of an 8-inch square baking dish, breaking a few to fit, and drizzle with half of the lemon syrup. Top with half the lemon cream and 1 cup mixed berries. Repeat the layers, using the remaining ladyfingers, syrup and lemon cream.
- Cover with plastic wrap and chill at least 8 hours or overnight. Before serving, top with the remaining 2 cups of berries and dust with powdered sugar. Serve with whipped cream on the side.
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Faisal D'souza
[email protected]Overall, I thought this trifle was just okay.
Pepper Squat
[email protected]The trifle was a bit too time-consuming to make.
michael adarkwa junior
[email protected]The trifle was a bit too bland for my taste.
Namayanja Jasmine
[email protected]The trifle was a bit too dense for my liking.
Elango Kavitha
[email protected]This trifle is a bit too sweet for my taste.
Glenn Crossman
[email protected]I'm not a fan of lemon desserts, but this trifle was surprisingly good. The lemon flavor is subtle and not overpowering.
Deborah Geiger
[email protected]This trifle is a great way to use up leftover ladyfingers.
Mudassir Mujtaba
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had.
Glenn
[email protected]I'm not a big fan of tiramisu, but this lemon version is delicious! The lemon flavor really brightens up the dish.
prince Hardeykunle
[email protected]This trifle is so easy to make and it's always a hit. I love the combination of lemon and mascarpone cheese.
kerry oliver
[email protected]I made this trifle for a potluck and it was gone in minutes! Everyone loved it.
Bayleigh Cramer
[email protected]The lemon flavor in this trifle is amazing! It's the perfect balance of sweet and tart.
Pratima Murday
[email protected]This was my first time making tiramisu and it came out perfectly! The instructions were easy to follow and the trifle was delicious. I will definitely be making this again.
Amarachi Winner
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Alisha Ellison
[email protected]This lemon tiramisu trifle was a hit at my dinner party! It was light and refreshing, and the lemon flavor was perfect. I will definitely be making this again.