LEMON THYME TEA BREAD
A moist, delicious bread! Enjoy!
Provided by Cassie *
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high for 1-2 minutes or until bubbly, cover and let stand for 5 minutes. Cool to room temperature.
- 2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and peel.
- 3. Pour into a greased 9 x 5 loaf pan. Bake at 350Degree F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- 4. In a small bowl, combine glaze ingredients until smooth, drizzle over bread.
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Angel Rodriquez
[email protected]This is the perfect bread to enjoy with a cup of tea on a cold winter afternoon.
Reem ALghmary yahia123 ALghmary
[email protected]This bread is a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Shehriyar Shah
[email protected]I'm not a big fan of lemon desserts, but this bread is an exception. It's the perfect balance of sweet and tart.
Margaret Woods
[email protected]This bread is a great gift for friends and family. It's also a great way to use up extra lemons.
Abcd Abcdss
[email protected]I love the glaze on this bread. It gives it a nice shiny finish and a bit of extra sweetness.
Akash Haider
[email protected]This bread is a bit too dense for my taste. I think I'll try using a different recipe next time.
Mike Mwawasi (Baba Hezzy)
[email protected]I've made this bread several times now and it's always a hit! It's a great recipe to have on hand for unexpected guests.
A N DIP YT
[email protected]This bread is a great way to use up leftover buttermilk. It's also a great addition to a brunch or afternoon tea.
Sebastian Stevens
[email protected]I'm not a big fan of thyme, but I really enjoyed this bread. The lemon flavor is very prominent and the thyme adds a nice touch of complexity.
Lee Marsh
[email protected]This is the best lemon thyme tea bread I've ever had! I'll definitely be making it again.
Christian Pelchat
[email protected]The bread turned out a bit dry. I think I might try adding some extra butter or oil next time.
Md Sojib121
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kaiftoon Gaming
[email protected]I love the combination of lemon and thyme in this bread. It's a great way to use fresh herbs from the garden.
Osama Ali
[email protected]This bread is so easy to make! I had it in the oven in less than 30 minutes.
Jaxon Wolf
[email protected]I was skeptical about the thyme in this recipe, but it really works! It adds a subtle savory flavor that balances out the sweetness of the bread.
Jackson Chilel
[email protected]This lemon thyme tea bread is a delightful treat! The citrusy flavor of the lemon and the earthy notes of the thyme complement each other perfectly, creating a refreshing and aromatic loaf.