LEMON THINS
These lemon cookies are very rich and satisfying! They taste best when taken out of the oven right as the edges turn brown.
Provided by KIMMEEA13
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 3h40m
Yield 24
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, and baking soda together in a large bowl.
- Cream butter and sugar together in a bowl using an electric mixer until fluffy. Mix in lemon juice. Add flour mixture gradually, beating well after each addition.
- Form dough into a log shape and wrap with waxed paper. Refrigerate for 3 to 4 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- Slice chilled dough into roughly 1/8-inch slices. Place onto the prepared cookie sheets.
- Bake in the preheated oven until edges are set and golden, 7 to 8 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.
- Combine powdered sugar and lemon juice in a bowl until smooth. Frost cooled cookies.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 27.2 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 101.4 mg, Sugar 14.9 g
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esther nicholas
[email protected]Overall, these cookies were just okay. I probably won't make them again.
Sahjad Ansari
[email protected]I think I overbaked the cookies because they were a bit too brown.
Ms Tonie
[email protected]The cookies didn't spread out as much as I thought they would.
Kian Froy
[email protected]I found these cookies to be a bit dry.
Vino Kaja
[email protected]These cookies are a bit too sweet for my taste.
Catrina Brunson
[email protected]I'm not a huge fan of lemon desserts, but these cookies were surprisingly good.
Ebube Jonathan
[email protected]These cookies are perfect for a party or potluck.
Golnar Fallah
[email protected]I love the crispy texture of these cookies.
informative tech
[email protected]Yum! These cookies are the perfect balance of sweet and tart.
James Bridgez
[email protected]These cookies are so easy to make and they taste delicious! I love the way the lemon flavor bursts in my mouth.
Md Jahid Hasan Niloy
[email protected]I followed the recipe exactly and the cookies turned out great! They were a little crumbly, but that's to be expected with shortbread cookies.
Fathima Nasfa
[email protected]These cookies are amazing! They're so light and fluffy, and the lemon flavor is perfect. I'll definitely be making these again.
America Angon
[email protected]I made these lemon thins for my family and they loved them! They said they were the best cookies they've ever had.
Kripa Thapa
[email protected]These cookies are so good! I love the lemon flavor and the crispy texture. They're perfect for a snack or dessert.
Sonic And Shadow Show!!
[email protected]I've made these lemon thins several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and tart, and they're so easy to make.
Jitendra Bhatta
[email protected]These lemon thins were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the sweet and tart flavors.