LEMON TEA COOKIES WITH LEMON CURD FILLING

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Make and share this Lemon Tea Cookies With Lemon Curd Filling recipe from Food.com.

Provided by PAUL P.

Categories     Dessert

Time 1h18m

Yield 36 cookies, 12-18 serving(s)

Number Of Ingredients 6

1 cup butter, softened
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1/2 cup lemon curd
1 tablespoon powdered sugar, for dusting

Steps:

  • In large bowl, beat butter, 1/3 cup powdered sugar and the vanilla with electric mixer on medium speed until well blended. Stir in flour until dough forms. Cover; refrigerate 30 minutes for easier handling.
  • Heat oven to 350°F Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Press thumb into center of each ball to make indentation.
  • Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • Fill cookies with lemon curd. Sprinkle powdered sugar over cookies.

Nutrition Facts : Calories 215.4, Fat 15.5, SaturatedFat 9.7, Cholesterol 40.7, Sodium 135.5, Carbohydrate 17.3, Fiber 0.5, Sugar 4, Protein 1.9

andy buds
buds_a29@hotmail.fr

I love the idea of using lemon curd in these cookies. I can't wait to try them!


James Mopheme
jm8@gmail.com

These cookies look so easy to make. I'm definitely going to try making them this weekend.


Milon mia Mia
m-mia@yahoo.com

I'm always looking for new cookie recipes, and these cookies look delicious. I'll definitely be trying them soon.


da-gamer
da-gamer@yahoo.com

These cookies look like they would be perfect for a summer party. I can't wait to try them!


Chidera Uzoma
uzomachidera93@gmail.com

I'm not sure how I feel about lemon curd, but these cookies look so good. I might have to give them a try.


Sk Kakar
s.kakar@yahoo.com

These cookies sound delicious! I'm definitely going to try making them this weekend.


Alauddin Hossain
hossain29@hotmail.com

I love the way these cookies look. They're so pretty and delicate. I can't wait to try them!


MD SAHED (SAHED)
md30@hotmail.co.uk

These cookies are a great way to use up leftover lemon curd. They're so easy to make, and they're always a hit with my family and friends.


Yaro t Eyopia
yaro45@yahoo.com

I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser. I highly recommend them!


Ismail Ali Ismail Ali
i-a@hotmail.com

These cookies are the perfect treat for any occasion. They're light and fluffy, and the lemon curd filling is tart and tangy. I love the way the two flavors complement each other.


Hammad Miah
miah@yahoo.com

I'm not a big baker, but I decided to try making these cookies because they looked so easy. I'm so glad I did! They turned out perfectly, and they were absolutely delicious. I'll definitely be making them again.


Amayah Gutierrez Amayah
amayah_g@aol.com

These cookies are so easy to make, and they're always a crowd-pleaser. I love the way the lemon curd filling complements the sweet cookie dough. I highly recommend them!


IMRAN MADA
imran_mada@hotmail.fr

I made these cookies for a bake sale, and they sold out in minutes! Everyone loved them, and I got so many compliments. I'll definitely be making them again for my next bake sale.


Jhanga Khan
khan.j74@gmail.com

These cookies are the perfect balance of sweet and tart. The lemon curd filling is tangy and flavorful, and the cookies themselves are sweet and buttery. I highly recommend them!


Omar Tarha
t44@aol.com

I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the lemon curd filling oozes out when you bite into them.


DEEPAK KUMAR
kumar-deepak38@aol.com

I'm not usually a fan of lemon desserts, but these cookies changed my mind. The lemon flavor was subtle and not overpowering, and the cookies were so light and airy. I could have eaten a dozen of them!


Dg Fh
fh_dg23@yahoo.com

These cookies were a huge hit at my last party! The lemon curd filling was tart and tangy, and the cookies themselves were perfectly soft and chewy. I'll definitely be making these again soon.


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