LEMON TEA COOKIES WITH LEMON CURD FILLING
Make and share this Lemon Tea Cookies With Lemon Curd Filling recipe from Food.com.
Provided by PAUL P.
Categories Dessert
Time 1h18m
Yield 36 cookies, 12-18 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, beat butter, 1/3 cup powdered sugar and the vanilla with electric mixer on medium speed until well blended. Stir in flour until dough forms. Cover; refrigerate 30 minutes for easier handling.
- Heat oven to 350°F Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Press thumb into center of each ball to make indentation.
- Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- Fill cookies with lemon curd. Sprinkle powdered sugar over cookies.
Nutrition Facts : Calories 215.4, Fat 15.5, SaturatedFat 9.7, Cholesterol 40.7, Sodium 135.5, Carbohydrate 17.3, Fiber 0.5, Sugar 4, Protein 1.9
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andy buds
[email protected]I love the idea of using lemon curd in these cookies. I can't wait to try them!
James Mopheme
[email protected]These cookies look so easy to make. I'm definitely going to try making them this weekend.
Milon mia Mia
[email protected]I'm always looking for new cookie recipes, and these cookies look delicious. I'll definitely be trying them soon.
da-gamer
[email protected]These cookies look like they would be perfect for a summer party. I can't wait to try them!
Chidera Uzoma
[email protected]I'm not sure how I feel about lemon curd, but these cookies look so good. I might have to give them a try.
Sk Kakar
[email protected]These cookies sound delicious! I'm definitely going to try making them this weekend.
Alauddin Hossain
[email protected]I love the way these cookies look. They're so pretty and delicate. I can't wait to try them!
MD SAHED (SAHED)
[email protected]These cookies are a great way to use up leftover lemon curd. They're so easy to make, and they're always a hit with my family and friends.
Yaro t Eyopia
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Ismail Ali Ismail Ali
[email protected]These cookies are the perfect treat for any occasion. They're light and fluffy, and the lemon curd filling is tart and tangy. I love the way the two flavors complement each other.
Hammad Miah
[email protected]I'm not a big baker, but I decided to try making these cookies because they looked so easy. I'm so glad I did! They turned out perfectly, and they were absolutely delicious. I'll definitely be making them again.
Amayah Gutierrez Amayah
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love the way the lemon curd filling complements the sweet cookie dough. I highly recommend them!
IMRAN MADA
[email protected]I made these cookies for a bake sale, and they sold out in minutes! Everyone loved them, and I got so many compliments. I'll definitely be making them again for my next bake sale.
Jhanga Khan
[email protected]These cookies are the perfect balance of sweet and tart. The lemon curd filling is tangy and flavorful, and the cookies themselves are sweet and buttery. I highly recommend them!
Omar Tarha
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the lemon curd filling oozes out when you bite into them.
DEEPAK KUMAR
[email protected]I'm not usually a fan of lemon desserts, but these cookies changed my mind. The lemon flavor was subtle and not overpowering, and the cookies were so light and airy. I could have eaten a dozen of them!
Dg Fh
[email protected]These cookies were a huge hit at my last party! The lemon curd filling was tart and tangy, and the cookies themselves were perfectly soft and chewy. I'll definitely be making these again soon.