LEMON TEA COOKIES

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Lemon Tea Cookies image

Homemade lemon cookies with a tangy filling tug at tastebuds to have just one more.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 36

Number Of Ingredients 12

1 cup butter or margarine, softened
1/3 cup powdered sugar
1 teaspoon vanilla
1 2/3 cups Gold Medal™ all-purpose flour
1 tablespoon powdered sugar
2/3 cup granulated sugar
2 to 3 teaspoons grated lemon peel
3 tablespoons lemon juice
1 tablespoon butter or margarine
1 teaspoon cornstarch
1/4 teaspoon salt
1 egg, beaten

Steps:

  • In large bowl, beat butter, 1/3 cup powdered sugar and the vanilla with electric mixer on medium speed until well blended. Stir in flour until dough forms. Cover; refrigerate 30 minutes for easier handling.
  • Heat oven to 350°F. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Press thumb into center of each ball to make indentation.
  • Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • In 1-quart saucepan, heat all filling ingredients over low heat about 25 minutes, stirring constantly, until smooth and thickened. Cool slightly, about 15 minutes.
  • Fill each thumbprint with rounded 1/4 measuring teaspoon filling. Sprinkle 1 tablespoon powdered sugar over cookies.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 5 g, TransFat 0 g

Essay Manny
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These cookies were a bit too sweet for my taste, but overall they were still enjoyable. The lemon flavor was a bit lost in the sweetness, but it was still there. The texture was nice and chewy, and the cookies held their shape well. I would recommend


Azeem Ramzan
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These cookies were a hit at my last party! Everyone loved the bright lemon flavor and the soft, chewy texture. They were easy to make and didn't require any special ingredients or equipment. I will definitely be making these cookies again for my next


Sumali Chathurangi
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These cookies were a bit too dry and crumbly for my taste. The lemon flavor was there, but it was a bit too overpowering. The texture was also a bit too crunchy for my preference. Overall, these cookies were not my favorite.


Ahumuza Shamirah
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These cookies were absolutely delicious! The lemon flavor was perfectly balanced with the sweetness of the dough, and the texture was soft and chewy. My family and friends raved about them, and I'll definitely be making them again soon.


Hamson Oyema
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These cookies were a little too sweet for my taste, but overall they were still enjoyable. The lemon flavor was a bit lost in the sweetness, but it was still there. The texture was nice and chewy, and the cookies held their shape well. I would recomm


Anarania Khan
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I followed the recipe exactly and the cookies turned out great! They were soft and chewy and had a perfect amount of lemon flavor. My family and friends loved them. I will definitely be making these cookies again soon.


Ryan the fire guy Fire guy
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These cookies were a bit dry and crumbly for my taste. The lemon flavor was there, but it was a bit too overpowering. The texture was also a bit too crunchy for my preference. Overall, these cookies were not my favorite.


Livann Grobler
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These lemon tea cookies are a true delight! The combination of sweet and sour flavors is perfect, and the texture is soft and chewy. They're perfect for a quick snack or as a dessert after a meal. I highly recommend trying this recipe.


Hassan Alh udah
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These cookies were a hit at my last party! Everyone loved the bright lemon flavor and the soft, chewy texture. They were easy to make and didn't require any special ingredients or equipment. I will definitely be making these cookies again for my next


Afgar Khan
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These cookies were a bit too sweet for my taste, but overall they were still enjoyable. The lemon flavor was a bit lost in the sweetness, but it was still there. The texture was nice and chewy, and the cookies held their shape well. I would recommend


Thilak Raweendra
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I followed the recipe exactly and the cookies turned out great! They were soft and chewy, with a nice crunch from the sugar crystals. The lemon flavor was subtle but noticeable, and it paired well with the sweetness of the dough. Overall, a very succ


Kwaku Poku
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These cookies were absolutely delightful! The lemon flavor was perfectly balanced with the sweetness of the dough, and the texture was soft and chewy. My family and friends raved about them, and I'll definitely be making them again soon.


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