LEMON SWIRL COFFEE CAKE
My husband and I enjoy visiting homebound persons and always take them goodies, including this coffee cake. It isn't overly sweet, so even those without a sweet tooth give it rave reviews. -Loraine Meyer, Bend, Oregon
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm milk and water. Add butter, sugar, lemon zest, vanilla, salt, nutmeg and 2 cups flour. Beat until smooth. Add eggs, one at a time, beating after each addition. Stir in enough remaining flour to form a firm dough., Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, combine sugar and lemon zest. Stir dough down. Spoon a third of dough into a greased and floured 10-in. fluted tube pan. Sprinkle with half of sugar mixture. Repeat layers. Top with remaining dough. Cover and let rise until doubled, about 35 minutes., Preheat oven to 350°. Bake until golden brown, 30-35 minutes. Cool 10 minutes before removing from pan to a wire rack., For glaze, in a small bowl, combine confectioners' sugar, butter, lemon zest and enough lemon juice to achieve desired consistency. Drizzle over cake. Serve warm.
Nutrition Facts : Calories 363 calories, Fat 13g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 254mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.
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Bridget Katwai
[email protected]I'm not a big fan of lemon desserts, but this coffee cake was surprisingly delicious. The lemon swirl was subtle and the cake was very moist.
Tima Saddam
[email protected]This coffee cake is so moist and flavorful. I love the lemon swirl and the crumb topping.
Mad Looser
[email protected]I've made this cake several times now and it's always a hit. The lemon swirl is the perfect balance of tart and sweet.
Eric Cooper
[email protected]This is the best lemon swirl coffee cake I've ever had! The recipe is easy to follow and the cake turns out perfect every time.
Sonu Soni
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Amaris Morales
[email protected]This coffee cake is a keeper! It's easy to make and always a hit with my friends and family.
sp atif28
[email protected]The cake was easy to make and turned out great! The lemon swirl was a nice touch and the cake was very moist.
Dryfur torres
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe and I would recommend it to others.
devil hardik
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The lemon swirl adds a nice touch of sweetness and the crumb topping is the perfect finishing touch.
Salimah Kiviiri
[email protected]This cake is so moist and flavorful. The lemon swirl is a great addition and really brightens up the flavor. I would definitely recommend this recipe.
Hari Dahal
[email protected]Easy to make and delicious! I used fresh lemons for the swirl and it really made the cake pop. The crumb topping was also a nice touch.
Vincente Roccaforte
[email protected]This coffee cake was a hit with my family! The lemon swirl was the perfect balance of sweetness and tartness, and the cake itself was moist and fluffy. I'll definitely be making this again.