LEMON SUPREME PIE RECIPE - (4.3/5)
Provided by SuzyHomemakerGoneBad
Number Of Ingredients 13
Steps:
- In a saucepan, combine sugar, cornstarch and pinch of salt. Stir in water, lemon juice, lemon extract/rind, and yellow food coloring (if using) bring to a boil over medium-high heat. Cook and stir for 2 minutes, or until smooth and thickened. Remove from heat, and stir in butter. Cool to room temperature for about 1 hour. Meanwhile, in a mixing bowl, beat the cream cheese and the powdered sugar until smooth. Fold in the whipped cream/whipped topping and the optional 1 1/2 tablespoons lemon juice (if using). Remove 1/2 cup of the whipped cream/cream cheese mixture for the garnish. Spread the remaining whipped cream/cream cheese mixture into the baked pastry shell. Top with the cooled lemon filling. Chill in the refrigerator for a minimum of 8 hours, or overnight. When ready to serve, scoop the reserved 1/2 cup cream cheese mixture into a pastry bag with a star tip. Pipe stars onto the pie, or garnish with the reserved cream cheese mixture or as desired. Refrigerate until ready to serve.
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Lee Mckillen
[email protected]This is the best lemon pie I've ever had! The crust is perfectly flaky and the filling is creamy and tart. I will definitely be making this again.
BENEDICT ASHUN
[email protected]This pie is so easy to make and it tastes amazing! I love that I can use fresh lemons from my garden.
Robert Ramclam
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Humayun Ghani
[email protected]This pie was a bit too sweet for my taste, but I can see how others would enjoy it. The crust was flaky and the filling was smooth and creamy.
Nil Aksh
[email protected]I was disappointed with this pie. The crust was soggy and the filling was too runny. I won't be making this again.
A2Z Aminur
[email protected]This pie is a bit too tart for my taste, but I can see how others would enjoy it. The crust was flaky and the filling was smooth and creamy.
Matthew Tremore
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was the perfect dessert for a summer party.
Shawn Nickerson
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The crust was perfect and the filling was creamy and flavorful.
Minky Sikhosana
[email protected]This pie is so easy to make and it tastes amazing! I love the lemon flavor.
Emad Alodat
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is perfectly tart and sweet.
Akamanzi Joella
[email protected]This pie was a huge hit at my last dinner party! The combination of the tangy lemon and the creamy filling was perfect. I will definitely be making this again.