LEMON SUGAR COOKIES
Taken from a Healthy Meals in Minutes card. To freeze dough shape into cylinders (before the roll into 1in balls step) and wrap into heavy plastic wrap or freezer paper, press out as much air as possible. Freeze up to 1 month
Provided by Sam 3
Categories Dessert
Time 20m
Yield 18 cookies, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray 2 non-stick cookie sheets with cooking spray, set aside.
- In a small bowl, combine flour and baking powder.
- In a med bowl, using an electric mixer, cream margarine and 1/3 cup of sugar until light and fluffy.
- Beat in lemon peel and food coloring.
- Alternately beat in flour mixture and lemon juice until well blended.
- Shape dough into 1in balls and roll in 2 tbs sugar (if using).
- Place 2in apart on prepared baking sheets.
- Using the tines of a fork, press a crisscross pattern into each cookie.
- Bake until edges are lightly golden, about 10 minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 137.6, Fat 6.4, SaturatedFat 1.1, Sodium 114.6, Carbohydrate 18.8, Fiber 0.4, Sugar 7.6, Protein 1.5
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Shatonia Cornibert edwards
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would use less sugar next time.
Jane Waweru
[email protected]These cookies were delicious! I used a lemon essential oil instead of lemon zest and they were still very flavorful. The cookies were soft and chewy and the lemon flavor was perfect. I will definitely be making these again!
Ghaith Ghaith
[email protected]These cookies were easy to make and they turned out great! I used a bit more flour than the recipe called for and they were still soft and chewy. I also added a little bit of vanilla extract for extra flavor.
Manzoor Manzoor
[email protected]These cookies were delicious! I used a lemon essential oil instead of lemon zest and they were still very flavorful. The cookies were soft and chewy and the lemon flavor was perfect. I will definitely be making these again!
momin hossen
[email protected]I made these cookies for my kids and they loved them! They were soft and chewy and the lemon flavor was perfect. I will definitely be making these again.
Ricardo Durab
[email protected]These cookies were easy to make and they turned out great! I used a bit more flour than the recipe called for and they were still soft and chewy. I also added a little bit of vanilla extract for extra flavor.
BaBa Asim
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would use less sugar next time.
Abdulafridi Abdulafridi
[email protected]These cookies were delicious and easy to make. I used a lemon essential oil instead of lemon zest and they were still very flavorful. The cookies were soft and chewy and the lemon flavor was perfect. I will definitely be making these again!
Owam Mnukwa
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. I used a lemon zest and they were the perfect amount of lemony. I will definitely be making these again.
Landon Cain
[email protected]These cookies were so easy to make and they turned out great! I used a bit less sugar than the recipe called for and they were still plenty sweet. I also added a little bit of vanilla extract for extra flavor. These cookies are perfect for a quick an
Abdul rehman 406
[email protected]These were delicious! I used a lemon essential oil instead of lemon zest and I think it gave them a stronger lemon flavor. My cookies were a little flatter than in the picture but they were still soft and chewy. I will definitely be making these agai