LEMON SUGAR
You may substitute oranges or limes to make other citrus sugars. Use instead of plain granulated sugar in baking, or try sprinkling over cookies or stirring into hot tea for a delicious citrusy treat. The sugar will keep for several months in an airtight container in the refrigerator.
Provided by Martha Stewart
Yield Makes about 1 pound
Number Of Ingredients 2
Steps:
- Using a citrus zester, remove the zest. (Alternatively, using a paring knife or a vegetable peeler, remove the zest; then scrape as much of the bitter white pith off it as possible.) Roughly chop zest; transfer to a food processor, and add 1 cup sugar. Pulse until zest has been finely ground, about 3 minutes.
- Transfer the ground mixture to a medium bowl. Add remaining cup sugar, and toss until evenly mixed.
- Spread the lemon sugar on a baking pan, and let sit at room temperature until dry, about 1 hour.
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Xuseen Cabdi
[email protected]I love the way this lemon sugar sparkles. It's so pretty and it makes your desserts look extra special.
PAPA BODE HOUSE TV
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for a hot day.
Asemahle Saliwa
[email protected]I made this lemon sugar for my friend's birthday party and it was a huge hit. Everyone loved it.
disgusted cat
[email protected]This is a great recipe for a hostess gift. It's easy to make and it's always appreciated.
Vickie Kucera
[email protected]I love the bright, citrusy flavor of this lemon sugar. It's perfect for adding a little bit of zing to your favorite desserts.
Md Shadate
[email protected]This is a great way to use up leftover lemons. I always have a few lemons on hand, so this is a great way to use them up.
Nina Foster
[email protected]I've never made lemon sugar before, but this recipe made it so easy. I'll definitely be making it again.
Imali Priyadarshani
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for a weeknight treat.
Dalya Tamerjan
[email protected]I love the combination of sweet and sour in this recipe. It's the perfect balance of flavors.
priya sikder
[email protected]This is a simple recipe, but it's so versatile. I've used it to top cakes, cookies, and even yogurt. It's always a hit.
Sanil Hossain
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The lemon sugar is the perfect topping for pancakes, waffles, and even ice cream.
Ali Kambho
[email protected]This was a really easy recipe to follow. I made it for my kids and they loved it. It's a great way to get them to eat their fruit.
Bryce Guyle
[email protected]I've made this recipe several times and it always turns out great. It's a great way to add a little bit of sweetness and tang to your favorite desserts.
Suren Bhattarai
[email protected]I made this for a party and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover lemons.
Alice Garoutte
[email protected]This was a great recipe! The lemon sugar was the perfect topping for my pound cake. It was sweet and tangy, and it really brought out the flavor of the cake. I will definitely be making this again.