LEMON SQUARES
Lemon squares combine the wonderful flavor of freshly squeezed lemon juice with just a few staples such as sugar, flour, eggs, and milk in this simple Lemon Squares dessert. But not only the ingredients are simple-the recipe is too.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes about two dozen 2-inch squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch glass baking dish; line dish with waxed paper.
- Make crust: An adult should grate butter on a cheese grater with large holes. In a separate large bowl, whisk together flour, confectioners' sugar, and salt. Add butter; stir with a wooden spoon until combined and mixture looks crumbly.
- Transfer mixture to baking dish; press evenly onto bottom with your hands. Chill crust in freezer 15 minutes. Bake until slightly golden, 16 to 18 minutes.
- Meanwhile, make filling: In a large (1 quart) liquid measuring cup, whisk together eggs, sugar, flour, and salt until smooth. Stir in lemon juice and milk.
- An adult should remove crust from the oven and pour filling mixture over hot crust. Reduce oven temperature to 325 degrees and bake until filling is set and edges are slightly golden brown, about 18 minutes. An adult should remove dish from the oven. Let cool completely on a wire rack.
- Grip paper; lift out dessert, and set on cutting board. With a sieve, dust with confectioners' sugar. Cut into squares.
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Tax Mahumane
[email protected]I love these lemon squares! They're so easy to make and they always turn out perfectly.
AS Marban
[email protected]These lemon squares are the best I've ever had! The crust is perfectly crispy and the lemon filling is tart and refreshing. I will definitely be making these again.
amber quatrell
[email protected]I've made these lemon squares several times now, and they're always a hit. They're so easy to make and they're always delicious.
Md Hridoy111
[email protected]These lemon squares are delicious! The crust is buttery and flaky, and the lemon filling is perfectly tart. I will definitely be making these again.
Shalikram Dahal
[email protected]I love these lemon squares! They're so easy to make and they always turn out perfectly.
Asif ali dahar
[email protected]These lemon squares are the best I've ever had! The crust is perfectly crispy and the lemon filling is tart and refreshing. I will definitely be making these again.
Lalshree Sunar
[email protected]I've made these lemon squares several times now, and they're always a hit. They're so easy to make and they're always delicious.
FOX Thor
[email protected]These lemon squares are delicious! The crust is buttery and flaky, and the lemon filling is perfectly tart. I will definitely be making these again.
Deez12 Nuts34
[email protected]I love these lemon squares! They're so easy to make and they always turn out perfectly.
MD Rabiul Islam
[email protected]These lemon squares are the best I've ever had! The crust is perfectly crispy and the lemon filling is tart and refreshing. I will definitely be making these again.
Jonah Kinak
[email protected]I've made these lemon squares several times now, and they're always a hit. They're so easy to make and they're always delicious.
Cyrus Kimani
[email protected]These lemon squares are amazing! The crust is buttery and flaky, and the lemon filling is perfectly tart. I will definitely be making these again.
malikazam292 malikazam292
[email protected]I love these lemon squares! They're so easy to make and they always turn out perfectly.
Orjinal Bisti
[email protected]These lemon squares are delicious! The crust is perfectly crispy and the lemon filling is tart and refreshing. I will definitely be making these again.
Ayon Babu
[email protected]I've made these lemon squares several times now, and they always turn out great. They're so easy to make, and they're always a hit with my friends and family.
Wiil Poqortoyo
[email protected]These lemon squares are the perfect balance of tart and sweet. The crust is buttery and flaky, and the lemon filling is perfectly tangy. I will definitely be making these again!