LEMON SQUARES
I'm expected to bring these bars to bridal showers and family gatherings. The combination of sweet and tart tastes is sure to please. -Mary Larson, Maplewood, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, confectioners' sugar and salt. Cut in butter until crumbly. Pat into a greased 15x10x1-in. baking pan. Bake 16-20 minutes or until set and top is golden brown., For topping, combine the eggs, sugar, lemon juice, baking powder and salt in a bowl. Pour over crust (pan will be full). Bake 16-20 minutes or until set and top is golden brown. Cool. Dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 145 calories, Fat 6g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 128mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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DJ OSSY MEDIA
[email protected]These lemon squares were delicious! I would definitely recommend them to anyone looking for a classic lemon square recipe.
Wajahat Hussein
[email protected]I made these lemon squares for a bake sale and they sold out quickly! Everyone loved them.
Dipendra Pariyar
[email protected]These lemon squares were a bit too sweet for my taste, but they were still good.
Amar Niz
[email protected]I've made these lemon squares several times and they always turn out perfect. They're a favorite of my family and friends.
Dauda Munda
[email protected]These lemon squares were easy to make and turned out delicious! I would definitely recommend them to anyone looking for a classic lemon square recipe.
Maggie Waldowska
[email protected]I made these lemon squares with a gluten-free flour blend and they turned out great! They were just as good as the traditional lemon squares.
Udass larka
[email protected]These lemon squares were a bit too tart for my taste, but they were still good.
the skis
[email protected]I followed the recipe exactly and the lemon squares turned out perfectly. They were so good that I ate them all in one sitting!
ah bappy
[email protected]These lemon squares were easy to make and turned out great! I will definitely be making them again.
Johannes Gama
[email protected]I made these lemon squares for a party and they were a hit! Everyone loved them.
Autumn Pope
[email protected]These lemon squares were delicious! The crust was buttery and flaky, and the lemon filling was tart and sweet. I would definitely recommend this recipe to anyone looking for a classic lemon square recipe.