LEMON SPONGE PIE RECIPE - (4.4/5)
Provided by theinletgirl
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees f. Cream the butter and sugar together. Beat the next 6 ingredients into the creamed mixture. In another bowl, beat the egg whites till stiff but not dry. Fold the egg whites into the filling and pour mixture into an unbaked pie shell. Bake at 375 degrees for 15 minutes and then reduce the temperature to 300 degrees. Cook for an additional 45 minutes or until a toothpick inserted in pie comes out clean.
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Kunnu Shreewastawa
kunnu-s42@yahoo.comOverall, this is a good pie. It's easy to make and it's always a hit with my family and friends.
Eusub Hossain
hossain_e@aol.comThe sponge cake was a bit dry, but the lemon filling was delicious.
Aqeel Nawaz
aqeel@gmail.comThis pie is a bit too sweet for my taste, but I still enjoyed it.
GMD Ilam Din
din.g85@yahoo.comI love the combination of lemon and sponge cake. This pie is the perfect balance of sweet and tart.
Hawah Naya
n_hawah@aol.comThis pie is the perfect dessert for a summer party.
Ningning Flora
flora_ningning13@yahoo.comI'm not a fan of pies, but this one is an exception. The lemon filling is so smooth and creamy, and the sponge cake is the perfect base.
MAHEDI MAHEDI
mahedi-mahedi46@yahoo.comThis pie is so easy to make, even a beginner baker can do it.
Fariya Khatun
fk53@hotmail.frI love that this pie can be made ahead of time. I usually make it the day before I need it, and it's always perfect.
Clayton Turner
clayton.turner83@yahoo.comI've made this pie with both fresh lemons and bottled lemon juice, and I prefer the fresh lemons. The fresh lemons give the pie a brighter, more intense flavor.
CrazyDuDEmAN24
crazydudeman2447@yahoo.comThis pie is the perfect way to use up leftover egg yolks. I always have a few egg yolks left over after I make meringue, and this pie is a great way to use them up.
janusha Ebaydropshipping
e_j59@gmail.comI'm not a huge fan of lemon desserts, but this pie was surprisingly good. The sponge cake was moist and flavorful, and the lemon filling was light and refreshing.
_PrO_AkaSH_ VaY_GaMEr_
v18@yahoo.comThis pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's one less thing to worry about on the day of the party.
Yusef The king
k.y15@yahoo.comI made this pie for a party and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Jason Williams
j-williams@aol.comThis pie was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour.
Mkihtku Tkmi9
mtkmi953@yahoo.comI've made this pie a few times now, and it's always a hit. The filling is so smooth and creamy, and the sponge cake is the perfect base. I love that it's not too sweet, so you can really taste the lemon.
Penelope Feldman
penelopefeldman@gmail.comThis lemon sponge pie was a delight! The sponge cake was light and fluffy, and the lemon filling was tart and refreshing. I topped it with whipped cream and fresh berries, and it was the perfect summer dessert.