LEMON SPONGE PIE
Make and share this Lemon Sponge Pie recipe from Food.com.
Provided by OceanIvy
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Combine the sugar and flour; add lemon juice and rind, egg yolks, butter, and salt.
- Mix well.
- Stir in milk.
- Beat the egg whites until firm; fold into batter.
- Pour into pie crust.
- Bake 10 minutes, reduce temperature to 350°F; bake 30 minutes, or until pie springs back from light touch.
- Cool on rack.
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Laura Nowaczynski
[email protected]This pie is a bit too tart for my taste, but I think I can fix that by adding a little more sugar to the filling.
Nyiko Manganyi
[email protected]I love this pie! It's my go-to dessert for potlucks and family gatherings.
Jean Pierre
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Abu Bakkar Siddik
[email protected]This is a great recipe for a classic lemon sponge pie. The instructions are easy to follow and the results are delicious.
Nicole Han
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar in the filling next time.
mrarbnnor
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much liquid to the filling.
Zulfa Asia
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Tracy Chessmore
[email protected]I've never been a fan of lemon pies, but this one changed my mind. It's the perfect balance of tart and sweet.
Mohammed Jaker
[email protected]This is my new favorite lemon pie recipe! It's so easy to make and the results are amazing.
King's M
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Hunadi Marema
[email protected]This pie is perfect for summer! The lemon flavor is so refreshing.
Sony Bonik
[email protected]I'm not much of a baker, but this pie was easy to make and turned out great!
colin patton
[email protected]This pie is definitely a keeper! It's easy to make and always a crowd-pleaser.
Jeff Wonders
[email protected]The sponge cake crust was a bit dry for my liking, but the lemon filling was delicious.
Steve Bond
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar to the filling next time.
sad story
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemon pies, but I'm so glad I did! This pie is amazing! The crust is flaky and buttery, and the filling is perfectly tart and sweet.
MD naim uddin Ador
[email protected]My family loved this pie! The lemon flavor was perfect and the sponge cake crust was a nice change from the traditional graham cracker crust.
Wilhelmina Kandole
[email protected]This pie is easy to make and absolutely delicious. I love the combination of the tart lemon filling and the sweet sponge cake crust.
Rorisang Makhetha
[email protected]I've made this pie several times now and it's always a hit. The lemon filling is so refreshing and the sponge cake crust is the perfect complement.
Yohanes assefa
[email protected]This lemon sponge pie was a delight! The crust was flaky and buttery, and the filling was light and fluffy with a perfect balance of tart and sweet.