LEMON SPONGE CAKE
I found this in an old Nebraska 4-H cookbook the other day. It's wonderfully moist! I would suggest to maybe put a little more lemon juice than suggested (I LOVE lemon!) or maybe even grate a little lemon peel into it. I made a powdered sugar icing with more lemon juice to drizzle on top. The family really liked this one and I'm definitely going to make it again.
Provided by KaDo2609
Categories Dessert
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, and salt.
- In a large bowl, beat egg whites (SAVE THE YOLKS) and cream of tartar until soft peaks form. Add 1/2 cup of the sugar and beat until very stiff. Do not underbeat. Set aside.
- Beat yolks until blended. Add remaining 1 1/2 cup sugar and beat until blended. Add the dry ingredients alternately with the cold water.
- Fold the egg yolk mixture into the egg whites. Add the lemon juice and mix it in gently.
- Bake in an ungreased tube pan 60-70 minutes at 350 degrees. Invert and cool completely before removing from pan.
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chijioke Miracle
[email protected]This is the worst lemon sponge cake I've ever had. It was dry, dense, and flavorless.
Granwell Bakang
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected.
Methira Fernando
[email protected]The cake was a little dry, but the lemon flavor was good.
Shila Akter
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Emad Alodat
[email protected]A keeper!
Nokulunga Twala
[email protected]Delicious!
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[email protected]This cake was easy to make and turned out perfect! I'll definitely be making it again.
Harry Potter
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering, and the cake itself was very moist.
Mina Ashido
[email protected]This is the best lemon sponge cake I've ever had! It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Sushil Basnet
[email protected]I made this cake for my family and it was a huge hit! Everyone loved the light and fluffy texture, and the lemon flavor was just right.
Nasir Shake
[email protected]This lemon sponge cake is incredibly light and fluffy, with a perfectly balanced lemon flavor. It's the perfect treat for any occasion.