LEMON-SPICED CHICKEN WITH CHICKPEAS
Another healthy looking recipe I have collected and intend to try. I am eating a lot of beans and pulses these days and another way to use chickpeas is never a bad thing. I collected this recipe from the February 2008 copy of the BBC Good Food Magazine. The recipe says that it is suitable for freezing.
Provided by Sarah_Jayne
Categories Stew
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large frying pan.
- Fry the onion gently for five minutes.
- Turn up the heat and add the chicken.
- Fry for about 3 minutes until golden.
- Stir in the spices and the lemon zest and fry for 1 more minute.
- Tip in the chickpeas and stock.
- Put the lid on and simmer for 5 minutes.
- Season to taste and then tip in spinach and re-cover.
- Leave the spinach to wilt for 2 minutes and then stir through.
- Squeeze over the lemon juice just before serving.
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Confidence Abracadabra
[email protected]This recipe was just okay. I wasn't really impressed with the flavor.
ST Shofiq
[email protected]The chicken was a bit dry. I think I would cook it for less time next time.
ANNETTE WALTERS
[email protected]This recipe is too spicy for my taste. I would recommend using less chili powder next time.
Suboj Kumar
[email protected]I'm not a fan of lemon, but I still enjoyed this dish. The chicken was cooked perfectly and the chickpeas were flavorful.
TiTanic Gamer's
[email protected]This dish is a great way to use up leftover chicken or chickpeas. It's also a great way to get your kids to eat their vegetables.
Adash Chy
[email protected]I love that this recipe is healthy and delicious. The chicken is lean and the chickpeas are a good source of fiber.
Zakariya Khanan
[email protected]This recipe is a great way to change up your usual chicken dinner routine. It's easy to make and it's always a crowd-pleaser.
Bangash Prince
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the lemon spice blend.
sohelhafsa sabasami
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the crispy chicken and chickpeas.
Sarah Kelley
[email protected]I'm not a big fan of chickpeas, but I really enjoyed them in this dish. They were soft and flavorful, and they went well with the chicken.
Shair majid Rajput
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect way to do it.
Md Yousuf Ymsto
[email protected]I wasn't sure how the chickpeas would go with the chicken, but I was pleasantly surprised! They added a nice texture and flavor to the dish.
Arfan Ahmed
[email protected]This recipe was easy to follow and the chicken turned out delicious! I especially enjoyed the crispy skin.
Daimian Marley
[email protected]Wow, this dish was a hit! The chicken was tender and flavorful, and the chickpeas were the perfect addition. I loved the bright, citrusy flavor of the lemon spice blend.