LEMON SPAGHETTI
Spaghetti noodles tossed in a creamy sauce flavored with lemon juice, lemon zest, Parmesan cheese, garlic, and a little hit of crushed red pepper. The result is fresh, bright, and satisfying.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and add the spaghetti. Add salt to the water if desired.
- Heat a large deep skillet over low heat and add the olive oil, garlic, and crushed red pepper flakes. Cook for about five minutes, then add 3/4 cup of the water the pasta has been boiling in, along with the lemon juice and the heavy cream, to the skillet. Increase the heat to medium and bring to a boil, stirring frequently, until the sauce begins to thicken a bit. Add the lemon zest and half of the grated Parmesan cheese to the sauce. Add salt and pepper to taste.
- Drain the pasta and add it to the skillet with the sauce. Remove the skillet from the heat and, using tongs, toss the pasta with the sauce for a minute or two until the pasta begins to soak the sauce.
- Top with the remaining cheese and parsley. Serve.
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Raman Majhi
[email protected]This recipe was a disappointment. The sauce was too thin and the shrimp were rubbery.
Kistine Tinah
[email protected]I'm not usually a fan of lemon pasta, but this recipe changed my mind. The sauce was perfectly balanced and the shrimp were cooked to perfection.
James M.M Derisma
[email protected]This was the perfect dish for a light and refreshing summer meal. The lemon flavor was bright and cheerful, and the sauce was creamy and delicious.
S M N Multimedia
[email protected]I've made this lemon spaghetti several times now, and it's always a hit. My friends and family love it!
gullam mahayodin
[email protected]This recipe has become a staple in my household. It's quick, easy, and always a crowd-pleaser.
Chinasa Miracle
[email protected]I thought the lemon spaghetti was just okay. The sauce was a bit bland and the shrimp were a little overcooked.
Hassan Boss
[email protected]The lemon spaghetti was a bit too lemony for my taste, but otherwise it was a good dish. The sauce was creamy and the shrimp were cooked perfectly.
Muheeb Muheeb
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of lemon and shrimp, and the sauce was perfectly creamy. I will definitely be making this again!
Cathrine Ukwimi
[email protected]I followed the recipe exactly and it turned out great! The lemon flavor was subtle but noticeable, and the sauce was creamy and flavorful. I served it with grilled chicken and it was a hit.
Leon White
[email protected]This lemon spaghetti was a delightful dish! The bright lemon flavor was perfectly balanced by the creamy sauce and tender shrimp. I added a bit of red pepper flakes for a touch of heat, and it was perfect. My family loved it, and I will definitely be