LEMON-SOY DIPPING SAUCE
A quick simple sauce that pairs well with tempura.
Provided by Vicki Butts (lazyme)
Categories Dips
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl. Let stand 30 minutes. Strain sauce through fine strainer; discard bonito shavings. (Can be made 4 hours ahead. Cover and let stand at room temperature.)
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Amy Martin
[email protected]This sauce is addictive! I can't stop eating it.
Dikshya Adhikari
[email protected]I'm not a huge fan of soy sauce, but I really liked this sauce. It was light and refreshing.
Imran jamm
[email protected]This sauce is so versatile. I've used it as a dipping sauce, a marinade, and a stir-fry sauce. It's always delicious.
Jony Babu
[email protected]The sauce was a great addition to my stir-fry. It added a lot of flavor and made the dish more interesting.
Mervoic Voic
[email protected]I made this sauce for my picky kids and they loved it! It's definitely a keeper.
TERRY BIG T WORTHY
[email protected]The sauce was a bit too sour for my taste, but I added a little bit of honey and it was perfect.
Aayusharyan Gaming
[email protected]This sauce is the perfect balance of flavors. It's tangy, sweet, and savory all at the same time.
Bridgette Monteon
[email protected]The sauce was easy to make and came together in just a few minutes. I also appreciated that I could use ingredients I already had on hand.
weed street
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it.
SHEHZAD UTMAN
[email protected]This lemon soy dipping sauce was a hit at my last dinner party! The combination of sweet, sour, and savory flavors was perfect for dipping potstickers, spring rolls, and tempura.