Categories Side Quick & Easy Lemon Carrot Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a 9-inch microwave-safe baking dish stir together the carrots, the soy sauce, the lemon juice, the sugar, and 1/4 cup water and microwave the mixture at high power (100%) for 8 to 10 minutes, or until the carrots are just tender. Add the butter and pepper to taste and toss the mixture until the butter is melted.
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Saif ali
[email protected]This recipe looks amazing!
Robert Cwalinski
[email protected]I can't wait to try this recipe!
Olaoluwa Seun
[email protected]These carrots are the perfect side dish for a summer barbecue.
Tukwatsibwe Ivan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you have a delicious side dish.
Prashant Kumar
[email protected]These carrots are a great addition to my weekly meal prep.
Abrars Hussain
[email protected]I'm always looking for new ways to cook carrots, and this recipe is definitely a keeper.
Ayabonga Shandu
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Subtain Awan
[email protected]I love the pop of color that these carrots add to my dinner plate.
umar ch
[email protected]These carrots are the perfect balance of sweet and savory.
Yousuf Kazi
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. They're so delicious!
Rah Ell
[email protected]These carrots are so addictive! I can't stop snacking on them.
William Gilbert
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Collin Ntesang
[email protected]This is a great recipe for a healthy and flavorful side dish.
Angie Everett
[email protected]I made this recipe for my family and they raved about it. Even my picky kids loved it!
Zainabiu Samba
[email protected]These carrots are the perfect side dish for any Asian-inspired meal.
Elijah Ajayi
[email protected]I love the combination of lemon and soy sauce in this recipe. It's a unique and delicious way to prepare carrots.
Jeryboy Jeryboy
[email protected]This is my new favorite way to cook carrots! They're so simple to make and taste amazing.
Martie Schoeman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are crispy and flavorful, and the sauce is addictive.
Albert Davis
[email protected]These Lemon Soy Carrots were a hit at my dinner party! They were so easy to make and had the perfect balance of sweet, salty, and tangy flavors.