LEMON SOUR CREAM POUND CAKE
Make and share this Lemon Sour Cream Pound Cake recipe from Food.com.
Provided by TGirl
Categories Dessert
Time 1h45m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Mix butter, shortening, sugar, and eggs.
- Combine sour cream and milk.
- Add flour and baking powder.
- Mix until blended.
- Add flavorings (lemon and vanilla).
- Bake in a greased tube pan for 1 and 1/2 hours.
Nutrition Facts : Calories 722.9, Fat 37, SaturatedFat 10, Cholesterol 138.3, Sodium 289.4, Carbohydrate 90.5, Fiber 1, Sugar 60.4, Protein 8.8
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GhostNinja84
[email protected]This cake is delicious! The lemon and sour cream give it a unique and flavorful taste.
Abid ranjha
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Roy Brownjr
[email protected]This cake is so moist and flavorful. I love the tangy lemon flavor.
Rivalani Maluleke
[email protected]I love how this cake is not too sweet. It's perfect for a light dessert.
Roman Raja
[email protected]This cake is a hit with my family and friends. I always get requests for the recipe.
Sxrrow
[email protected]I've never been a big fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Anca T
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Radhika Thakuri
[email protected]I love the way the lemon zest and sour cream give this cake a bright and tangy flavor.
Meri Tamang
[email protected]This cake is the perfect balance of sweet and tart. It's not too heavy, so it's perfect for a summer dessert.
Jhan Khan
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
TORIKA Naiova
[email protected]I'm not usually a fan of pound cake, but this one is an exception. It's so moist and flavorful, I could eat it every day.
ismail hossen hridoy
[email protected]This cake is so light and fluffy. It just melts in your mouth.
Waren Agboche
[email protected]I love the tangy flavor of this cake. It's perfect for a summer dessert.
Zero One
[email protected]This cake is so moist and flavorful. The lemon and sour cream really make it something special.
Mpho Motsei
[email protected]I've made this cake several times now and it always turns out great. It's a great recipe to have on hand for when you need a quick and easy dessert.
Carol Troutman
[email protected]This recipe is so easy to follow, even for a baking novice like me. The cake turned out perfectly and tasted delicious.
Patricia Patterson
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture and the bright lemon flavor.
User Aydeniz
[email protected]This is the best pound cake recipe I've ever tried! The sour cream and lemon give it a wonderfully moist and tangy flavor. I'll definitely be making this again and again.