LEMON SOUFFLE PUDDING

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Lemon Souffle Pudding image

This dessert is baked using a technique called a "bain marie" (water bath), in which the baking dish is set inside a larger pan filled with hot water.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Serves 6

Number Of Ingredients 7

1 teaspoon unsalted butter, for the baking cups
5 large eggs, separated
3/4 cup sugar
1 tablespoon freshly grated lemon zest
1/4 cup fresh lemon juice
2 tablespoons confectioners' sugar, for dusting
Whipped cream, for garnishing

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Using the teaspoon of butter, butter six 2-ounce baking cups or one 12-ounce (8 x 10-inch) oval baking dish. Place the cups or dish in a roasting pan. Bring a tea kettle or medium pot of water to a boil.
  • Meanwhile, in a large bowl, beat the egg whites until stiff. In another clean bowl, beat the egg yolks until frothy and light in color, 3 to 4 minutes. Slowly add the sugar to the yolks while still beating. Mix in the lemon zest and juice.
  • Gently fold the egg whites into the egg yolk-lemon mixture. Pour the batter into each souffle cup (filling each three-quarters full) or the baking dish. Put the roasting pan on the oven rack with the oven door open. Carefully and quickly pour the boiling water into the roasting pan to come halfway up the sides of the baking cups or dish. Slide the pan into the oven and bake for 20 to 25 minutes. Don't overcook.
  • Remove the pan from the oven. Set the cups or dish on a wire rack to cool. To serve, set the cups on serving plates or scoop from the baking dish into individual dishes. Dust with confectioners' sugar, then top with a dollop of whipped cream.

saif arif
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This souffle pudding is a must-try for any lemon lover. It's the perfect balance of sweet and tart, and the texture is amazing.


Felix Gregorcyk
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I've made this souffle pudding several times now and it's always a hit. It's so light and fluffy, and the lemon flavor is just perfect.


Logic Jacob
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This souffle pudding is the perfect dessert for any occasion. It's elegant, delicious, and easy to make.


Eli Richard
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I'm not usually a fan of souffle puddings, but this one is a game changer. It's so delicious and easy to make.


Happiness Ebioji
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This is the best souffle pudding I've ever had. It's so light and fluffy, and the lemon flavor is just perfect.


Adnen Hvv
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This souffle pudding is amazing! The texture is perfect and the lemon flavor is out of this world.


M Harry Dilshan
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This is my new favorite dessert. It's so light and refreshing, and the lemon flavor is divine. I could eat it every day.


Olayiwola Teniola
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I made this souffle pudding for a special occasion and it was a showstopper. It was absolutely delicious and everyone raved about it.


Coocoo B. Teamah
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This lemon souffle pudding was a huge hit at my dinner party. It was light and fluffy, with a perfectly balanced lemon flavor. Everyone loved it!


Moiz Bashir
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This souffle pudding was a great success! It was easy to make and the results were delicious. The lemon flavor was subtle but noticeable, and the texture was light and airy. I will definitely be making this again.


Aziel Kapiza
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The souffle pudding was amazing! It was light and fluffy, and the lemon flavor was perfect. I will definitely be making this again.


Gifty Gerson
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This recipe was a bit more challenging than I expected, but it was definitely worth the effort. The souffle pudding turned out beautifully and the lemon flavor was divine. I'll definitely be making this again.


FAHAD FAHAD
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I've never been a huge fan of souffle puddings, but this one changed my mind. It was so easy to make and the results were stunning. The lemon flavor was bright and refreshing, and the texture was just perfect.


i Hate IShowSpeed
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This lemon souffle pudding was a delight! The texture was light and fluffy, and the lemon flavor was perfectly balanced - not too tart and not too sweet. I served it with fresh berries and whipped cream, and it was a hit with my family and friends.