LEMON SNACK CAKE
"I love to experiment with lighter recipes," relates Rosalie Buyce of Winter Haven, Florida. "I was pleased to come up with this moist lemon cake. A dollop of whipped topping gives the final touch to each sunny square."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extracts. Combine dry ingredients; gradually add to creamed mixture alternately with yogurt, beating well after each addition (batter will be thick)., Spread into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped topping and lemon zest if desired.
Nutrition Facts : Calories 185 calories, Fat 5g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 207mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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John Hampton
[email protected]This is the best lemon snack cake I've ever had! It's so moist and flavorful.
Fazal rabi Fazal rabi
[email protected]I've made this cake for years and it's always a hit. It's a great recipe to have on hand for any occasion.
eldabi 10
[email protected]This cake is delicious! I love the lemon flavor and the glaze is the perfect finishing touch.
Kimberly Gordon
[email protected]I followed the recipe exactly but the cake didn't turn out right. I'm not sure what went wrong.
Priscilla Nalule
[email protected]The cake was a little dry, but the glaze helped to add some moisture.
Tony Waitha
[email protected]This cake was a bit too sweet for my taste.
Rayan Mustafa
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's perfect for potlucks, bake sales, or just a sweet treat at home.
NELIA ADRIANO
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering.
Sangita Thakuri
[email protected]This cake is so easy to make and always turns out perfect. It's my go-to recipe for any occasion.
Felicity Nonku Mhlongo
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Majid Wattoo
[email protected]This lemon snack cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The glaze added a nice finishing touch, giving the cake a slightly crunchy exterior and a burst of lemon flavor.