LEMON-SHRIMP FETTUCCINE
This pasta recipe is one-pot easy and doesn't make a mess out of your kitchen. To give it a healthier spin, I sometimes use whole wheat fettuccine. -Mike McCormick, Moore, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook fettuccine according to package directions. Drain pasta, reserving 1 cup pasta water. Return pan to heat; heat butter and oil over medium heat. Add shrimp and onion; cook and stir 3-4 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer., Stir in beans, tomatoes, lemon zest, lemon juice, salt and pepper flakes. Add fettuccine and cheese; toss to combine, adding enough reserved pasta water to moisten pasta.
Nutrition Facts : Calories 440 calories, Fat 13g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 571mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 7g fiber), Protein 26g protein.
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Surachhya Karmacharya
karmacharya_s69@yahoo.comI'm not a big fan of shrimp, but I loved this dish! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Ben Colson
b-c79@yahoo.comThis dish was amazing! I made it for a dinner party and everyone raved about it. The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again!
Laiken Miller
l84@yahoo.comThis recipe was easy to make and absolutely delicious. The lemon sauce was tangy and creamy, and the shrimp were cooked to perfection. I will definitely be making this again!
Sele Popori
popori67@aol.comI followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Dymond Shower
s.dymond64@gmail.comThis dish was a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit overcooked.
William Roether
r.w21@hotmail.comI'm not a big fan of shrimp, but I loved this dish! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
pagal sa raper
pr77@yahoo.comThis recipe was easy to follow and the dish turned out delicious. I loved the combination of lemon and shrimp. I will definitely be making this again!
Buttg Buttg
b_b@gmail.comI made this dish with gluten-free pasta and it turned out great! The sauce was still creamy and flavorful, and the shrimp were cooked perfectly. I'm so glad I found this recipe!
Washam Fatima
f_w@hotmail.comThis dish was amazing! I made it for a dinner party and everyone raved about it. The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again!
Md Koranul
koranul_m20@hotmail.comI followed the recipe exactly and the sauce turned out grainy. I'm not sure what I did wrong.
Mohammad Arif
arif-m@hotmail.frThis recipe was a bit too bland for my taste. I had to add some extra lemon juice and salt to give it some flavor.
Marvin Murphy
murphy81@aol.comI made this for my family and they loved it! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Wongu John
j23@yahoo.comThis dish was easy to make and absolutely delicious. The lemon sauce was tangy and creamy, and the shrimp were cooked to perfection. I will definitely be making this again!
Jose Angel Estevez
j.e17@yahoo.comI followed the recipe exactly and the dish turned out great! The sauce was rich and creamy, and the shrimp were tender and juicy. I served it with a side of roasted vegetables and it was a perfect meal.
Kim Promî
pk@gmail.comThis lemon shrimp fettuccine was a hit! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I loved the addition of lemon zest, which gave the dish a bright, citrusy flavor. I will definitely be making this again!