LEMON-SHRIMP FETTUCCINE
This pasta recipe is one-pot easy and doesn't make a mess out of your kitchen. To give it a healthier spin, I sometimes use whole wheat fettuccine. -Mike McCormick, Moore, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook fettuccine according to package directions. Drain pasta, reserving 1 cup pasta water. Return pan to heat; heat butter and oil over medium heat. Add shrimp and onion; cook and stir 3-4 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer., Stir in beans, tomatoes, lemon zest, lemon juice, salt and pepper flakes. Add fettuccine and cheese; toss to combine, adding enough reserved pasta water to moisten pasta.
Nutrition Facts : Calories 440 calories, Fat 13g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 571mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 7g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Surachhya Karmacharya
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Ben Colson
[email protected]This dish was amazing! I made it for a dinner party and everyone raved about it. The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again!
Laiken Miller
[email protected]This recipe was easy to make and absolutely delicious. The lemon sauce was tangy and creamy, and the shrimp were cooked to perfection. I will definitely be making this again!
Sele Popori
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Dymond Shower
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit overcooked.
William Roether
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
pagal sa raper
[email protected]This recipe was easy to follow and the dish turned out delicious. I loved the combination of lemon and shrimp. I will definitely be making this again!
Buttg Buttg
[email protected]I made this dish with gluten-free pasta and it turned out great! The sauce was still creamy and flavorful, and the shrimp were cooked perfectly. I'm so glad I found this recipe!
Washam Fatima
[email protected]This dish was amazing! I made it for a dinner party and everyone raved about it. The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again!
Md Koranul
[email protected]I followed the recipe exactly and the sauce turned out grainy. I'm not sure what I did wrong.
Mohammad Arif
[email protected]This recipe was a bit too bland for my taste. I had to add some extra lemon juice and salt to give it some flavor.
Marvin Murphy
[email protected]I made this for my family and they loved it! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Wongu John
[email protected]This dish was easy to make and absolutely delicious. The lemon sauce was tangy and creamy, and the shrimp were cooked to perfection. I will definitely be making this again!
Jose Angel Estevez
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was rich and creamy, and the shrimp were tender and juicy. I served it with a side of roasted vegetables and it was a perfect meal.
Kim Promî
[email protected]This lemon shrimp fettuccine was a hit! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I loved the addition of lemon zest, which gave the dish a bright, citrusy flavor. I will definitely be making this again!