LEMON SHORTBREAD SQUARES
Steps:
- Make Classic Shortbread dough, beating 1 teaspoon lemon zest with the butter. Mix 2 cups confectioners' sugar with the zest and juice of 1 lemon. Spread over the finished shortbread and sprinkle with yellow decorating sugar. Slice into squares.
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Pablo Bravo
[email protected]These lemon shortbread squares are a delicious and easy-to-make treat. I highly recommend them!
Shah Tamim
[email protected]I've made these squares several times now and they're always a hit. They're the perfect treat for any occasion.
Casey Loyd
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Zaylow Mandrel
[email protected]These shortbread squares are a great addition to any dessert table. They're sure to be a hit with everyone.
Jerney Barr
[email protected]I'm not a big fan of lemon desserts, but these squares are an exception. They're so good, I can't resist them!
Adiat Islam
[email protected]These squares are the perfect balance of tart and sweet. I love the burst of lemon flavor in every bite.
Nizar Ehab
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover lemons.
Kathryn White
[email protected]The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Danish Awan
[email protected]I made these shortbread squares for a party and they were a hit! Everyone loved them.
Kane Sherer
[email protected]These lemon shortbread squares are delightful! The shortbread crust is buttery and crumbly, while the lemon filling is tart and refreshing. The perfect combination of sweet and sour.