LEMON SCHAUM TORTE
"Our family has enjoyed this delicious dessert for over 75 years," notes Cindy Steffen of Cedarburg, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 12-15 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl and let stand at room temperature for 30 minutes. Add vanilla and cream of tartar. Beat on medium spoon until soft peaks form. Gradually beat in 1 cup sugar, 2 tablespoons at a time, on high speed until stiff glossy peaks form and sugar is dissolved., Spread meringue on the bottom and up the sides of a greased 13x9-in. baking dish. Bake at 275° for 1 hour. Turn oven off and let stand in oven for 1 hour. Do not open door. Remove from the oven; cool on wire rack. , In a large saucepan, combine the egg yolks, lemon juice, lemon zest and remaining sugar. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Transfer to small bowl; cool., In a chilled bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread half over meringue; cover with lemon mixture. Top with remaining whipped cream. Sprinkle with cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 388 calories, Fat 27g fat (16g saturated fat), Cholesterol 215mg cholesterol, Sodium 51mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.
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Bazu Meshamo
[email protected]I would love to try this recipe, but I don't have a stand mixer. Do you think I could make it with a hand mixer?
Joanita Ajambo
[email protected]This torte was a bit too sweet for my taste, but it was still good.
Souarya Akter
[email protected]I'm so glad I found this recipe. It's my new go-to lemon dessert.
Waqar Hussain (JAFFRY)
[email protected]This was the perfect dessert for my summer party. It was light and refreshing.
Sumandiwana
[email protected]I'm not a big fan of lemon desserts, but this torte was surprisingly good. I would definitely make it again.
Mikey Von Doom (MikeyVonD)
[email protected]This recipe is a keeper! I'll definitely be making it again.
xrisoula g
[email protected]I can't wait to try this recipe! It looks amazing.
I'ts_ Emon
[email protected]This torte is perfect for a special occasion. It's beautiful and delicious!
Vincent Ngoveni
[email protected]I would definitely recommend this recipe to anyone who loves lemon desserts.
Mala Yadav
[email protected]Overall, I thought this was a good recipe. The torte was light and fluffy and the lemon flavor was just right.
Kivence Joye
[email protected]The torte was good, but I've had better. I think the meringue topping was a bit too sweet for my taste.
Miss Miller
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make.
Hayyash Ahamed
[email protected]I was a bit disappointed with this recipe. The torte was too dense and the lemon flavor was overpowering.
Derrick Snaps
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best lemon dessert he's ever had.
Kyle Milcic
[email protected]This was my first time making a torte and it was surprisingly easy. The instructions were clear and easy to follow.
Matthew Bland
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was so delicious that I ate two pieces in one sitting!
MICHAEL ORJI
[email protected]This torte was absolutely stunning! It was the perfect centerpiece for my dinner party and everyone raved about it.
Sagar Babar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemon desserts, but I'm so glad I did! The lemon flavor was subtle and perfectly complemented the sweet meringue and almond crust.
Ozioma
[email protected]I've made this torte several times now and it's always a hit! The combination of lemon and almonds is so delicious and the meringue topping is the perfect finishing touch.
Omamo Jnr
[email protected]This lemon schaum torte was a delight to make and even better to eat! The flavors were perfectly balanced and the texture was light and airy. I would definitely recommend this recipe to anyone looking for a special dessert.