LEMON-SCENTED QUINOA
Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this version makes it a great accompaniment to a whole host of dishes, and it pairs particularly well with the Spicy Calamari with Bacon and Scallions.
Provided by Lillian Chou
Categories Side Vegetarian Quick & Easy Lunch Lemon Quinoa Healthy Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (side dish) servings
Number Of Ingredients 4
Steps:
- Wash quinoa in 3 changes of cold water in a bowl, draining in a sieve each time.
- Cook quinoa in a medium pot of boiling salted water (1 tablespoon salt for 2 quarts water), uncovered, until almost tender, about 15 minutes. Drain in sieve, then set sieve over same pot above 1 inch of simmering water (water should not touch bottom of sieve). Cover quinoa with a folded kitchen towel, then cover sieve with a lid (don't worry if lid doesn't fit tightly) and steam over simmering water until tender, fluffy, and dry, about 10 minutes. Remove pot from heat and remove lid. Let stand, still covered with towel, 5 minutes.
- Transfer quinoa to a bowl and stir in oil, zest, lemon juice, and 1/4 teaspoon salt.
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Asante Mary
[email protected]This is the best lemon-scented quinoa recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Obaid Sediqi
[email protected]I'm always looking for new ways to cook quinoa, and this recipe definitely fits the bill. It's flavorful, healthy, and easy to make. I'll definitely be making it again.
Thabo Sephula
[email protected]This recipe is a great way to use up leftover quinoa. I always have some leftover quinoa in my fridge, and this is a great way to use it up.
Wonder Otoo
[email protected]I'm not sure what went wrong, but my quinoa turned out mushy. I think I overcooked it.
Azhari Tv 24
[email protected]This recipe is a little bland for my taste. I think I'll add some more spices next time.
Simon Siwale
[email protected]I love the combination of lemon and quinoa. This recipe is a great way to enjoy both of those flavors.
Rafi Ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Qadeer roonjho
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Liudmyla Charisiadi R.
[email protected]I'm not a big fan of quinoa, but this recipe has changed my mind. The lemon flavor really brightens it up.
Reese Mc Helm
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The lemon flavor is subtle but noticeable, and the quinoa is cooked perfectly.
ROJIN KATUWAL
[email protected]This recipe is a keeper! It's a great way to add some variety to my quinoa dishes.
Ancuta unicorn Stefan
[email protected]I'm always looking for new ways to cook quinoa, and this recipe definitely fits the bill. It's flavorful, healthy, and easy to make. I'll definitely be making it again.
P N
[email protected]This dish is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover quinoa.
Anais Vazquez
[email protected]The lemon-scented quinoa was a bit too tart for my taste, but I think that's just a matter of personal preference. I might try adding a little less lemon next time.
Festus Egharevba
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Leon Ahmed Ruman
[email protected]This lemon-scented quinoa dish was a delight! The flavors were perfectly balanced, with the lemon adding a refreshing brightness and the quinoa providing a hearty base. I served it with grilled chicken and roasted vegetables, and it was a hit with my