LEMON SABAYON WITH GRAPEFRUIT
Provided by Kay Chun
Categories Mixer Egg Dessert Quick & Easy Grapefruit Lemon Engagement Party Party Double Boiler Lemon Juice Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cut peel, including all white pith, from grapefruits with a sharp knife. Cut segments free from membranes and divide among 6 bowls.
- Whisk together whole eggs, yolks, and sugar in a metal bowl until combined well, 1 to 2 minutes. Set bowl over a saucepan of simmering water and whisk until foamy, about 2 minutes. Add one third of lemon juice and whisk until thickened, about 1 minute. Add half of remaining lemon juice and whisk until thickened, about 1 minute. Repeat with remaining lemon juice. Continue cooking, whisking constantly, until thickened and an instant-read thermometer registers 170°F, 7 to 8 minutes more. Remove from heat and whisk in butter, 1 piece at a time, until incorporated. Cool slightly.
- Spoon warm sabayon over grapefruit segments. Serve remaining sabayon on the side.
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Caz Parton
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser.
BTS BD FANBOY
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
Tammy LeJeune
[email protected]I'm allergic to grapefruit, so I substituted orange segments instead. It was still delicious!
Edwin Tolai
[email protected]This recipe is way too complicated. I gave up halfway through.
Marcus Leach
[email protected]I wouldn't recommend this recipe to anyone. It was a waste of time and ingredients.
MD Kamal Islam
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Lesego Napo
[email protected]I had a little trouble getting the sabayon to thicken. I ended up cooking it for a few minutes longer than the recipe called for.
md din islam
[email protected]I found that this recipe was a little too sweet for my taste. I would probably reduce the amount of sugar next time.
Destiny munoz
[email protected]This was a great way to use up some leftover egg yolks. It was also a nice change from my usual dessert routine.
Tariq hussain Naich
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this sabayon. The lemon flavor really mellowed out the grapefruit.
Egbo John
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Harbolore01 Ayho
[email protected]I love the combination of lemon and grapefruit in this recipe. It's so refreshing and summery.
LexiB Lee
[email protected]This sabayon was so light and fluffy! It was the perfect topping for my grapefruit tart.
Sk Lama
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover egg yolks, and it's always a crowd-pleaser.
_Md Rajib mia _
[email protected]I loved how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this sabayon without any problems. The results were impressive, and my guests were very impressed.
Raihan Ail
[email protected]This lemon sabayon with grapefruit was a delightful treat! The flavors were perfectly balanced, with the tartness of the grapefruit complementing the richness of the sabayon. The texture was light and fluffy, and it was the perfect ending to a specia